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Qualitative and quantitative study of the highly specialized lipid tissues of cetaceans using HR-MAS NMR and classical GC

机译:HR-MAS NMR和经典GC对鲸类高度专业化脂质组织进行定性和定量研究

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摘要

Cetacean adipose tissues contain an extremely very wide variety of acyl-chains present in triacylglycerols and / or wax esters. In addition, changes in the lipid composition across organs suggest fine stratification. It therefore remains technically challenging to describe precisely the lipid organization of these tissues. In the present study, we used in parallel HR-MAS NMR (High Resolution Magic Angle Spinning Nuclear Magnetic Resonance) and GC (gas-chromatography) to characterize and quantify the lipids and fatty acyl-chains from the blubber and melon of two odontocete species. Both methods generated very similar compositions, but each presented clear advantages. While GC underestimated the amount of short branched fatty acyl-chains, which are specific to cetacean adipose tissues and most probably of primary importance for their functioning, HR-MAS NMR allowed for their exact quantification. Conversely, when HR-MAS NMR could only discriminate a few types of fatty acyl-chain families, GC unambiguously identified and quantified most of them. In addition, this technique allowed for the determination of the wax esters molecular species. Our results further suggest that the stratification of these adipose tissues relies on changes in the triacylglycerol to wax ester ratio and in the fatty acyl composition of triacylglycerols, but not on changes in the wax esters composition. Altogether, our data show that the complementarities of these two approaches result in lipid analyses of unprecedented precision, paving the way for the detailed description of the fatty acyl composition of cetacean adipose tissues and the understanding of their functioning.
机译:鲸类脂肪组织含有在三酰甘油和/或蜡酯中存在的非常多种多样的酰基链。另外,跨器官的脂质组成的变化表明精细的分层。因此,精确描述这些组织的脂质组织在技术上仍然具有挑战性。在本研究中,我们使用并行的HR-MAS NMR(高分辨率魔角旋转核磁共振)和GC(气相色谱)来表征和定量来自两种牙膏类物种的油脂和甜瓜的脂质和脂肪酰基链。两种方法都产生非常相似的成分,但是每种方法都有明显的优势。虽然GC低估了短尾脂肪酰基链的数量,这些短脂肪酰基链对鲸类脂肪组织具有特异性,并且最可能对其功能至关重要,但HR-MAS NMR可以对其进行精确定量。相反,当HR-MAS NMR仅能区分几种类型的脂肪酰基链家族时,GC可以明确地鉴定和定量其中的大多数。另外,该技术允许确定蜡酯的分子种类。我们的结果进一步表明,这些脂肪组织的分层取决于三酰基甘油与蜡酯的比率和三酰基甘油的脂肪酰基组成的变化,而不取决于蜡酯组成的变化。总而言之,我们的数据表明这两种方法的互补性导致了脂质分析的空前的精确性,为鲸蜡类脂肪组织的脂肪酰基组成的详细描述及其功能的理解铺平了道路。

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