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Avoiding Toxic Levels of Essential Minerals: A Forgotten Factor in Deer Diet Preferences

机译:避免有毒矿物质含量:鹿饮食偏好中被遗忘的因素

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摘要

Ungulates select diets with high energy, protein, and sodium contents. However, it is scarcely known the influence of essential minerals other than Na in diet preferences. Moreover, almost no information is available about the possible influence of toxic levels of essential minerals on avoidance of certain plant species. The aim of this research was to test the relative importance of mineral content of plants in diet selection by red deer (Cervus elaphus) in an annual basis. We determined mineral, protein and ash content in 35 common Mediterranean plant species (the most common ones in the study area). These plant species were previously classified as preferred and non-preferred. We found that deer preferred plants with low contents of Ca, Mg, K, P, S, Cu, Sr and Zn. The model obtained was greatly accurate identifying the preferred plant species (91.3% of correct assignments). After a detailed analysis of these minerals (considering deficiencies and toxicity levels both in preferred and non-preferred plants) we suggest that the avoidance of excessive sulphur in diet (i.e., selection for plants with low sulphur content) seems to override the maximization for other nutrients. Low sulphur content seems to be a forgotten factor with certain relevance for explaining diet selection in deer. Recent studies in livestock support this conclusion, which is highlighted here for the first time in diet selection by a wild large herbivore. Our results suggest that future studies should also take into account the toxicity levels of minerals as potential drivers of preferences.
机译:精选高能量,高蛋白质和高钠含量的饮食。但是,几乎没人知道Na以外的其他必需矿物质对饮食偏好的影响。而且,几乎没有关于必需矿物质毒性水平可能对避免某些植物物种产生影响的信息。这项研究的目的是每年测试马鹿的饮食选择中植物矿物质含量的相对重要性。我们测定了35种地中海常见植物物种(研究区域中最常见的植物物种)的矿物质,蛋白质和灰分含量。这些植物物种先前被分类为优选和不优选。我们发现鹿更喜欢钙,镁,钾,磷,硫,铜,锶和锌含量低的植物。获得的模型可以非常准确地识别出首选植物物种(正确分配的91.3%)。在对这些矿物质进行详细分析(考虑到首选植物和非首选植物的缺陷和毒性水平)之后,我们建议避免饮食中过量的硫(例如,选择低硫含量的植物)似乎超过了其他矿物质的最大化。营养。低硫含量似乎是被遗忘的因素,与解释鹿的饮食选择具有一定的相关性。畜牧业的最新研究支持这一结论,这是野生大型草食动物在饮食选择中的首次报道。我们的结果表明,未来的研究还应考虑矿物质的毒性水平,作为偏好的潜在驱动力。

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