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Microbial Ecology in Anaerobic Digestion at Agitated and Non-Agitated Conditions

机译:搅拌和不搅拌条件下厌氧消化中的微生物生态学

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摘要

To investigate the distribution and dynamics of microbial community in anaerobic digestion at agitated and non-agitated condition, 454 pyrosequencing of 16s rRNA was conducted. It revealed the distinct community compositions between the two digesters and their progressive shifting over time. Methanogens and syntrophic bacteria were found much less abundant in the agitated digester, which was mainly attributed to the presence of bacterial genera Acetanaerobacterium and Ruminococcus with relatively high abundance. The characterization of the microbial community corroborated the digestion performance affected at the agitated condition, where lower methane yield and delayed methane production rate were observed. This was further verified by the accumulation of propionic acid in the agitated digester.
机译:为了研究厌氧消化中在搅拌和非搅拌条件下微生物群落的分布和动态,对16s rRNA进行了454次焦磷酸测序。它揭示了两个消化池之间独特的群落组成以及它们随着时间的推移而逐渐变化。在搅动的消化器中发现产甲烷菌和营养菌的数量要少得多,这主要归因于存在大量相对丰富的细菌类醋杆菌和鲁米诺球菌。微生物群落的特征证实了在搅拌条件下所影响的消化性能,其中观察到较低的甲烷产率和延迟的甲烷产生速率。搅拌的蒸煮器中丙酸的积累进一步证实了这一点。

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