首页> 美国卫生研究院文献>Plant Physiology >In Vivo Photomodification of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase Holoenzyme by Ultraviolet-B Radiation (Formation of a 66-Kilodalton Variant of the Large Subunit).
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In Vivo Photomodification of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase Holoenzyme by Ultraviolet-B Radiation (Formation of a 66-Kilodalton Variant of the Large Subunit).

机译:紫外线B辐射(66亚基的大亚基变异体的形成)对1,5-二磷酸核糖1,5-二磷酸核糖羧化酶/加氧酶全酶的体内光修饰。

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摘要

Increased levels of solar ultraviolet (290-320 nm) (UV-B) radiation could have profound effects on plant proteins because the aromatic amino acids in proteins absorb strongly in this spectral region. We have investigated the effects of UV-B radiation on plant proteins and have observed a novel 66-kD protein. This product was formed in vivo when Brassica napus L. plants grown for 21 d in 65 [mu]mol m-2 s-1 photosynthetically active radiation were subsequently exposed to 65 [mu]mol m-2 s-1 photosynthetically active radiation plus UV-B radiation (1.5 [mu]mol m-2 s-1). The protein appeared after 4 h of UV-B irradiation and accumulated during the next 16 h in UV-B. The 66-kD protein cross-reacted with an antiserum against the ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) holoenzyme. Analysis of soluble leaf proteins revealed that the 66-kD product had a number of isoforms corresponding closely to those of the large subunit of Rubisco (LSU). Partial proteolytic digests of the LSU and the 66-kD protein resulted in an equivalent pattern of protein fragments, leading to the conclusion that the 66-kD protein was a photomodified form of the LSU. A similar high molecular mass variant of Rubisco was observed in soluble protein extracts from leaves of tomato (Lycopersicon esculentum), tobacco (Nicotiana tabacum), and pea (Pisum sativum L.) plants treated in vivo with UV-B, suggesting that it might be a common product, at least among C3 plants. It is interesting that the 66-kD product appears to be generated after incorporation of the LSU into holoenzyme complexes. This conclusion was drawn from two lines of evidence. First, the LSU variant co-purified with holoenzyme complexes isolated by nondenaturing polyacrylamide gel electrophoresis. Second, a UV-B-specific 66-kD protein did not accumulate in a tobacco mutant that synthesizes the Rubisco subunits but does not assemble them into normal holoenzyme complexes.
机译:太阳紫外线(290-320 nm)(UV-B)辐射水平的提高可能会对植物蛋白质产生深远的影响,因为蛋白质中的芳香族氨基酸在该光谱区域中会强烈吸收。我们研究了UV-B辐射对植物蛋白的影响,并观察到了一种新型的66 kD蛋白。随后在65μmolm-2 s-1光合活性辐射中生长21天的甘蓝型油菜植物随后暴露于65μmolm-2 s-1光合活性辐射中,并在体内形成该产物。 UV-B辐射(1.5μmolm-2 s-1)。蛋白质在UV-B照射4小时后出现,并在接下来的16小时在UV-B中积累。 66-kD蛋白与针对1,5-双磷酸核糖羧化酶/加氧酶(Rubisco)全酶的抗血清发生交叉反应。可溶性叶蛋白的分析表明,该66 kD产物具有许多与Rubisco大亚基(LSU)相当的同工型。 LSU和66-kD蛋白的部分蛋白水解消化产生了相同形式的蛋白质片段,从而得出以下结论:66-kD蛋白是LSU的光修饰形式。在用UV-B体内处理的番茄(Lycopersicon esculentum),烟草(Nicotiana tabacum)和豌豆(Pisum sativum L.)的叶片可溶性蛋白提取物中观察到了Rubisco的相似的高分子量变体,表明这可能与至少在C3工厂中成为通用产品。有趣的是,在将LSU掺入全酶复合物中后,似乎产生了66 kD的产物。这个结论是从两条证据中得出的。首先,将LSU变体与通过非变性聚丙烯酰胺凝胶电泳分离的全酶复合物共纯化。其次,UV-B特异的66-kD蛋白没有在烟草突变体中积累,该突变体合成Rubisco亚基,但没有将它们组装成正常的全酶复合物。

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