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Investigation using whole genome sequencing of a prolonged restaurant outbreak of Salmonella Typhimurium linked to the building drainage system England February 2015 to March 2016

机译:2015年2月至2016年3月使用全基因组测序对与建筑物排水系统相关的鼠伤寒沙门氏菌的长期餐厅暴发进行了调查

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摘要

Following notification of a Salmonella enterica serovar Typhimurium gastroenteritis outbreak, we identified 82 cases linked to a restaurant with symptom onset from 12 February 2015 to 8 March 2016. Seventy-two cases had an isolate matching the nationally unique whole genome sequencing profile (single nucleotide polymorphism (SNP) address: 1.1.1.124.395.395). Interviews established exposure to the restaurant and subsequent case–control analysis identified an association with eating carvery buffet food (adjusted odds ratios (AOR): 20.9; 95% confidence interval (CI): 2.2 – ∞). Environmental inspections, food/water testing, and a food trace-back investigation were inconclusive. Repeated cycles of cleaning were undertaken, including hydrogen peroxide fogging, however, transmission continued. After 7 months of investigation, environmental swabbing identified 106 isolates from kitchen surfaces and restaurant drains matching the outbreak profile. We found structural faults with the drainage system and hypothesised that a reservoir of bacteria in drain biofilm and underfloor flooded areas may have sustained this outbreak. Ineffective drain water-traps (U-bends) may have also contributed by allowing transmission of contaminated aerosols into the kitchen environment. These findings suggest that routine swabbing of sink drain points and inspection of drainage systems should be considered in future outbreak scenarios.
机译:接到沙门氏菌肠炎血清型鼠伤寒肠胃炎暴发的通知后,我们确定了2015年2月12日至2016年3月8日与一家餐馆有症状发作的餐厅相关的82例。72例分离株与全国唯一的全基因组测序特征相符(单核苷酸多态性) (SNP)地址:1.1.1.124.395.395)。访谈确定了餐厅的暴露程度,随后进行了病例对照分析,发现与食用烧烤自助餐有关(调整后的优势比(AOR):20.9; 95%的置信区间(CI):2.2-∞)。环境检查,食品/水测试和食品追溯调查尚无定论。进行了重复的清洁循环,包括过氧化氢雾化,但是,传输仍在继续。经过7个月的调查,环境擦拭从厨房表面和餐厅排水沟中发现了106株与暴发流行相符的隔离株。我们发现了排水系统的结构缺陷,并假设排水生物膜和地表下淹水区中的细菌库可能已经持续了这一暴发。无效的排水集水器(U型弯管)也可能是由于允许将污染的气溶胶传播到厨房环境而造成的。这些发现表明,在将来的暴发中应考虑定期擦洗水槽排水点和检查排水系统。

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