首页> 美国卫生研究院文献>ACS Omega >Aqueous Phase Synthesis of 5-Hydroxymethylfurfuralfrom Glucose over Large Pore Mesoporous Zirconium Phosphates: Effectof Calcination Temperature
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Aqueous Phase Synthesis of 5-Hydroxymethylfurfuralfrom Glucose over Large Pore Mesoporous Zirconium Phosphates: Effectof Calcination Temperature

机译:5-羟基甲基糠醛的水相合成葡萄糖从大孔介孔磷酸锆中提取葡萄糖:效果煅烧温度

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摘要

For a solid acid-catalyzed dehydration of biomass-derived carbohydrates into useful furan derivatives, a suitable porous solid acid catalyst having an optimum acidic density and its strength is required to avoid cascade reactions in biomass conversion processes. A large-pore mesoporous zirconium phosphate (m-ZrP) was prepared hydrothermally using P123 as a template in water solvent, which resulted in a higher pore diameter (>9 nm) having wormhole-like pore structures with balanced Lewis (L) to Brönsted (B) acid sites. The effects of calcination temperature (500–800 °C) on the textural, acidic/basic, and structural properties of the m-ZrP with its catalytic performance for glucose dehydration to 5-hydroxymethylfurfural (HMF) were investigated in a pure water media as a green and sustainable alternative solvent. The larger number of L and B acid sites and basic sites with their appropriate strengths were clearly related with a better catalytic performance in terms of glucose conversion and HMFyield. The strong L acid and basic sites in the m-ZrP efficiently promoted the glucose isomerization to fructose,which dehydrated exclusively on the weak B acid sites resulting ina maximum conversion of glucose (83.8%) and HMF yield (46.6%). Theadjusted acidic and basic sites with large mesopore sizes make the m-ZrP yield a higher reaction rate (2.78 mmol gcat–1 h–1) and turnover frequency(11.68/h) for conversion of glucose to HMF, which showed higher catalyticactivity than those of a small-pore m-ZrP and othermesoporous heterogeneous and homogeneous acid catalysts.
机译:为了将源自生物质的碳水化合物的固体酸催化脱水成有用的呋喃衍生物,需要具有最佳酸性密度及其强度的合适的多孔固体酸催化剂,以避免生物质转化过程中的级联反应。以P123为模板在水溶剂中水热法制备了大孔介孔磷酸锆(m-ZrP),这导致了更高的孔径(> 9 nm)具有虫孔状孔结构和平衡的Lewis(L)到Brönsted (二)酸性部位。在纯水介质中,研究了煅烧温度(500–800°C)对m-ZrP的质构,酸性/碱性和结构性质及其催化葡萄糖脱水生成5-羟甲基糠醛(HMF)的影响。绿色和可持续的替代溶剂。在葡萄糖转化率和HMF方面,大量的L和B酸性位点和具有适当强度的碱性位点显然与更好的催化性能有关让。 m-ZrP中的强L酸和碱性位点有效地促进了葡萄糖异构化为果糖,仅在弱B酸位点上脱水,导致葡萄糖的最大转化率(83.8%)和HMF产率(46.6%)。的调整的中孔尺寸较大的酸性和碱性位点使m-ZrP产生更高的反应速率(2.78 mmol gcat –1 h -1 )和转换频率(11.68 / h)可将葡萄糖转化为HMF,显示出更高的催化作用活性比小孔m-ZrP等高介孔非均相和均相酸催化剂。

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