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Regulation of Chorismate mutase-prephenate dehydratase and prephenate dehydrogenase from alcaligenes eutrophus.

机译:嗜碱生物嗜碱菌的Chorimate突变酶-苯甲酸酯脱水酶和苯甲酸酯脱氢酶的调节。

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摘要

Highly purified enzymes from Alcaligenes eutrophus H 16 were used for kinetic studies. Chorismate mutase was feedback inhibited by phenylalanine. In the absence of the inhibitor, the double-reciprocal plot was linear, yielding a Km for chorismate of 0.2 mM. When phenylalanine was present, a pronounced deviation from the Michaelis-Menten hyperbola occurred. The Hill coefficient (n) was 1.7, and Hill plots of velocity versus inhibitor concentrations resulted in a value of n' = 2.3, indicating positive cooperativity. Chorismate mutase was also inhibited by prephenate, which caused downward double-reciprocal plots and a Hill coefficient of n = 0.7, evidence for negative cooperativity. The pH optimum of chorismate mutase ranged from 7.8 to 8.2; its temperature optimum was 47 C. Prephenate dehydratase was competitively inhibited by phenylalanine and activated by tyrosine. Tyrosine stimulated its activity up to 10-fold and decreased the Km for prephenate, which was 0.67 mM without effectors. Tryptophan inhibited the enzyme competitively. Its inhibition constant (Ki = 23 muM) was almost 10-fold higher than that determined for phenylalanine (Ki = 2.6 muM). The pH optimum of prephenate dehydratase was pH 5.7; the temperature optimum was 48 C. Prephenate dehydrogenase was feedback inhibited by tyrosine. Inhibition was competitive with prephenate (Ki = 0.06 mM) and noncompetitive with nicotinamide adenine dinucleotide. The enzyme was further subject to product inhibition by p-hydroxyphenylpyruvate (Ki = 0.13 mM). Its Km for prephenate was 0.045 mM, and that for nicotinamide adenine dinucleotide was 0.14 mM. The pH optimum ranged between 7.0 and 7.6; the temperature optimum was 38 C. It is shown how the sensitive regulation of the entire enzyme system leads to a well-balanced amino acid production.
机译:来自嗜碱产碱杆菌H 16的高度纯化的酶用于动力学研究。 Chorismate突变酶被苯丙氨酸抑制。在没有抑制剂的情况下,双倒数图是线性的,其分支酸的Km为0.2 mM。当存在苯丙氨酸时,与米氏双曲线明显偏离。希尔系数(n)为1.7,速度与抑制剂浓度的希尔图得出的n'= 2.3,表明正协同性。丁酸酯还抑制分支酸突变,这导致向下的双向倒数图和希尔系数为n = 0.7,这表明协同作用为负。分支酸突变酶的最适pH范围为7.8至8.2。其最适温度为47℃。苯甲酸酯脱水酶被苯丙氨酸竞争性抑制并被酪氨酸激活。酪氨酸将其活性最多刺激10倍,并降低了苯甲酸酯的Km(无效应物时为0.67 mM)。色氨酸竞争性地抑制了该酶。它的抑制常数(Ki = 23μM)几乎是苯丙氨酸(Ki = 2.6μM)的10倍。苯甲酸酯脱水酶的最适pH为5.7。最适温度为48°C。酪氨酸脱氢酶被酪氨酸抑制。抑制作用与苯甲酸酯竞争(Ki = 0.06 mM),与烟酰胺腺嘌呤二核苷酸竞争。该酶进一步受到对羟基苯丙酮酸(Ki = 0.13 mM)的产物抑制。苯甲酸酯的Km为0.045 mM,烟酰胺腺嘌呤二核苷酸的Km为0.14 mM。最适pH值在7.0至7.6之间。最适温度为38℃。这表明整个酶系统的灵敏调节如何导致氨基酸产量的均衡。

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