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Effects of heat stress during porcine reproductive and respiratory syndrome virus infection on metabolic responses in growing pigs

机译:猪繁殖与呼吸综合征病毒感染过程中的热应激对生长猪代谢反应的影响

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摘要

Heat stress (>HS) and immune challenges negatively impact nutrient allocation and metabolism in swine, especially due to elevated heat load. In order to assess the effects of HS during Porcine Reproductive and Respiratory Syndrome Virus (>PRRSV) infection on metabolism, 9-wk old crossbred barrows were individually housed, fed ad libitum, divided into four treatments: thermo-neutral (>TN), thermo-neutral PRRSV infected (>TP), HS, and HS PRRSV infected (>HP), and subjected to two experimental phases. Phase 1 occurred in TN conditions (22 °C) where half the animals were infected with PRRS virus (n = 12), while the other half (n = 11) remained uninfected. Phase 2 began, after 10 d with half of the uninfected (n = 6) and infected groups (n = 6) transported to heated rooms (35 °C) for 3 d of continuous heat, while the rest remained in TN conditions. Blood samples were collected prior to each phase and at trial completion before sacrifice. PPRS viral load indicated only infected animals were infected. Individual rectal temperature (>T>r), respiration rates (>RR), and feed intakes (>FI) were determined daily. Pigs exposed to either challenge had an increased Tr, (P < 0.0001) whereas RR increased (P < 0.0001) with HS, compared to TN. ADG and BW decreased with challenges compared to TN, with the greatest loss to HP pigs. Markers of muscle degradation such as creatine kinase, creatinine, and urea nitrogen were elevated during challenges. Blood glucose levels tended to decrease in HS pigs. HS tended to decrease white blood cell (>WBC) and lymphocytes and increase monocytes and eosinophils during HS. However, neutrophils were significantly increased (P < 0.01) during HP. Metabolic flexibility tended to decrease in PRRS infected pigs as well as HS pigs. Fatty acid oxidation measured by CO2 production decreased in HP pigs. Taken together, these data demonstrate the additive effects of the HP challenge compared to either PRRSV or HS alone.
机译:热应激(> HS )和免疫挑战会对猪的养分分配和代谢产生负面影响,特别是由于热负荷升高。为了评估猪繁殖与呼吸综合症病毒(> PRRSV )感染期间HS对代谢的影响,将9周龄的旧杂种公猪单独饲养,随意喂养,分为四种处理:中性(> TN ),热中性PRRSV感染(> TP ),HS和HS PRRSV感染(> HP ),并进行了两次实验阶段。第1阶段发生在TN条件下(22°C),其中一半的动物感染PRRS病毒(n = 12),而另一半(n = 11)未被感染。第2阶段开始,在10天后,一半的未感染者(n = 6)和感染组(n = 6)被转移到加热的房间(35°C)中连续加热3 d,其余的则保持在TN条件下。在每个阶段之前以及在处死之前在试验完成时收集血液样本。 PPRS病毒载量表明仅感染动物。确定个体的直肠温度(> T > r ),呼吸频率(> RR )和摄食量(> FI )日常。与TN相比,暴露于任一挑战的猪的Tr均增加(P <0.0001),而RR的RR则增加(P <0.0001)。与TN相比,ADG和BW因挑战而下降,对HP猪的损失最大。挑战过程中肌肉降解的标志物,例如肌酸激酶,肌酐和尿素氮升高。 HS猪的血糖水平趋于下降。 HS在HS期间倾向于减少白细胞(> WBC )和淋巴细胞,并增加单核细胞和嗜酸性粒细胞。但是,HP期间中性粒细胞显着增加(P <0.01)。 PRRS感染的猪和HS猪的代谢灵活性趋于下降。通过HP猪的CO 2产生测定的脂肪酸氧化降低。总而言之,这些数据证明了与单独使用PRRSV或HS相比,HP挑战所产生的累加效应。

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