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Nutritional Support in Cancer Patients: A Position Paper from the Italian Society of Medical Oncology (AIOM) and the Italian Society of Artificial Nutrition and Metabolism (SINPE)

机译:癌症患者的营养支持:意大利医学肿瘤学会(AIOM)和意大利人工营养与代谢学会(SINPE)的立场文件

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摘要

Malnutrition is a frequent problem in cancer patients, which leads to prolonged hospitalization, a higher degree of treatment-related toxicity, reduced response to cancer treatment, impaired quality of life and a worse overall prognosis. The attitude towards this issue varies considerably and many malnourished patients receive inadequate nutritional support.We reviewed available data present in the literature, together with the guidelines issued by scientific societies and health authorities, on the nutritional management of patients with cancer, in order to make suitable and concise practical recommendations for appropriate nutritional support in this patient population. Evidence from the literature suggests that nutritional screening should be performed using validated tools (the Nutritional Risk Screening 2002 [NRS 2002], the Malnutrition Universal Screening Tool [MUST], the Malnutrition Screening Tool [MST] and the Mini Nutritional Assessment [MNA]), both at diagnosis and at regular time points during the course of disease according to tumor type, stage and treatment. Patients at nutritional risk should be promptly referred for comprehensive nutritional assessment and support to clinical nutrition services or medical personnel with documented skills in clinical nutrition, specifically for cancer patients. Nutritional intervention should be actively managed and targeted for each patient; it should comprise personalized dietary counseling and/or artificial nutrition according to spontaneous food intake, tolerance and effectiveness. Nutritional support may be integrated into palliative care programs. “Alternative hypocaloric anti-cancer diets” (e.g. macrobiotic or vegan diets) should not be recommended as they may worsen nutritional status.Well-designed clinical trials are needed to further our knowledge of the nutritional support required in different care settings for cancer patients.
机译:营养不良是癌症患者中的常见问题,导致住院时间延长,与治疗相关的毒性更高,对癌症治疗的反应降低,生活质量下降和总体预后较差。人们对这个问题的态度差异很大,许多营养不良的患者获得的营养支持不足。我们回顾了文献中提供的现有数据,以及科学协会和卫生当局发布的有关癌症患者营养管理的指南,以期在此患者人群中提供适当和简明的实用建议,以提供适当的营养支持。文献证据表明,应使用经过验证的工具进行营养筛查(营养风险筛查2002 [NRS 2002],营养不良通用筛查工具[MUST],营养不良筛查工具[MST]和小型营养评估[MNA])根据肿瘤的类型,分期和治疗情况,在疾病的诊断过程中和定期进行诊断。有营养风险的患者应立即转介接受全面的营养评估,并为临床营养服务或具有临床营养技能的医疗人员提供支持,特别是针对癌症患者。应积极管理营养干预措施,并针对每位患者;根据自发食物的摄入量,耐受性和有效性,应包括个性化的饮食咨询和/或人工营养。营养支持可以纳入姑息治疗计划。不建议使用“替代低热量的抗癌饮食”(例如,长生物或素食饮食),因为它们可能会使营养状况恶化。需要进行精心设计的临床试验,以进一步了解癌症患者在不同护理环境中所需的营养支持。

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