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Antiulcer Activity and Potential Mechanism of Action of the Leaves of Spondias mombin L.

机译:刺槐叶的抗溃疡活性及其作用的潜在机制。

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摘要

Spondias mombin L. is used in folk medicine for the treatment of inflammation and gastrointestinal diseases. Our study investigated the antiulcer activity of S. mombin ethanolic extract (SmEE) and its majority compounds gallic acid (GA) and ellagic acid (EA). Phytochemical characterization was performed by HPLC. The SmEE was screened for in vitro antioxidant activities using phosphomolybdenum, ABTS, DPPH, and FRAP assays. The antiulcer activity of SmEE, GA, EA, or GA + EA was evaluated by gastric lesion models induced by absolute ethanol and indomethacin. Following this, it is capable of stimulating mucus production, antisecretory capacity, and the influence of −SH groups and NO in the effect of SmEE. Its healing activity was demonstrated by acetic acid-induced chronic ulcer model. Anti-Helicobacter pylori activity was assessed by determining the MIC of the SmEE (64–1024 μg/mL). The HPLC results identified the presence of gallic acid and ellagic acid in SmEE. The extract showed antioxidant activity in vitro. SmEE (50, 100, and 200 mg/kg) reduced the area of ulcerative lesions induced by ethanol in 23.8, 90.3, and 90.2%, respectively. In NSAID model, the SmEE induced protection of 36.8, 49.4, and 49.9%, respectively. GA (10 mg/kg) or EA (7 mg/kg) or the association of GA + EA (10 + 7 mg/kg) inhibited the ethanol-induced lesions in 71.8, 70.9, and 94.9%, respectively, indicating synergistic action. SmEE (100 mg/kg) decreased acid secretion and H+ concentration in the gastric contents, increased levels of mucus, and showed to be dependent of −SH groups and NO on the protection of the gastric mucosa. In chronic ulcer model, SmEE reduced the gastric area lesion. SmEE showed anti-H. pylori activity. In conclusion, our study showed that SmEE has antiulcerogenic activity. GA and EA are isolated gastric protectors and, when associated, acted synergistically to protect the gastric mucosa.
机译:Spondias mombin L.在民间医学中用于治疗炎症和胃肠道疾病。我们的研究调查了链霉菌乙醇提取物(SmEE)及其主要化合物没食子酸(GA)和鞣花酸(EA)的抗溃疡活性。通过HPLC进行植物化学表征。使用磷钼,ABTS,DPPH和FRAP分析筛选了SmEE的体外抗氧化剂活性。 SmEE,GA,EA或GA ++ EA的抗溃疡活性由无水乙醇和消炎痛诱导的胃部病变模型评估。此后,它能够刺激粘液产生,抗分泌能力以及-SH基和NO对SmEE的影响。乙酸诱导的慢性溃疡模型证明了其愈合活性。通过确定SmEE的MIC(64–1024μg / mL)来评估抗幽门螺杆菌的活性。 HPLC结果确定SmEE中存在没食子酸和鞣花酸。提取物在体外显示出抗氧化活性。 SmEE(50、100和200μmg/ kg)分别减少了23.8%,90.3%和90.2%的乙醇诱导的溃疡性病变面积。在NSAID模型中,SmEE分别导致36.8%,49.4%和49.9%的保护。 GA(10 mg / kg)或EA(7 mg / kg)或GA + EA(10 + 7 mg / kg)的结合分别抑制乙醇诱发的病变,分别占71.8%,70.9%和94.9%,表明具有协同作用。 SmEE(100μmg/ kg)可降低胃内容物的酸分泌和H + 浓度,增加粘液水平,并显示-SH组和NO依赖于胃粘膜的保护。在慢性溃疡模型中,SmEE减少了胃部病变。 SmEE显示抗H。幽门螺杆菌活动。总之,我们的研究表明SmEE具有抗溃疡活性。 GA和EA是孤立的胃保护剂,并且在关联时具有协同作用以保护胃粘膜。

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