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Genetic diversity of Indian garlic core germplasm using agro-biochemical traits and SRAP markers

机译:使用农业生物化学性状和SRAP标志物的印度大蒜核心种质的遗传多样性

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摘要

The characterization of garlic germplasm improves its utility, despite the fact that garlic hasn't been used much in the past. Garlic has an untapped genetic pool of immense economic and medicinal value in India. Hence, using heuristic core collection approach, a core set of 46 accessions were selected from 625 Indian garlic accessions based on 13 quantitative and five qualitative traits. The statistical measures (CV per cent, CR per cent, VR per cent) were used to sort the core set using Shannon-Wiener diversity index and the Nei diversity index. In addition, the variation within the core set was tested for 18 agro-morphological and six biochemical characteristics (allicin, phenol content, pyruvic acid, protein, allyl methyl thiosulfinate (AMTHS), and methyl allyl thiosulfinate (MATHS)). Further study of the core set's molecular diversity was performed using sequence related amplified polymorphism (SRAP) markers, which revealed a wide range of diversity among the core set's accessions, with an average polymorphism efficiency (PE) of 80.59 percent, polymorphism information content (PIC) of 0.29, effective multiplex ratio (EMR) of 3.51, and marker index (MI) of 0.99. The findings of this study will be useful in identifying high-yielding, elite garlic germplasm lines with the trait of interest. Since this core set is indicative of total germplasm, these selected breeding lines will be used for genetic improvement of garlic in the future.
机译:大蒜种质的表征改善了其效用,尽管大蒜过去没有使用过大蒜。大蒜在印度有一个未开发的经济和药用价值的遗传池。因此,采用启发式核心收集方法,根据13个定量和五种定性特征,选自625个印度大蒜甲型的核心46种附加套件。使用统计措施(CV%,CR%,VR%),用于使用Shannon-Wiener多样性指数和NEI多样性指数对核心集进行分类。此外,测试核心组内的变化为18种农业形态和六种生物化学特征(含有蒜毛蛋白,酚含量,丙酮酸,蛋白质,烯丙基甲基硫氨酸盐(AMTHS)和甲基炔硫酸甲基硫酸酯(数学))。使用序列相关的扩增多态性(SRAP)标记进行核心集的分子多态性的进一步研究,这揭示了核心集的摘录之间的各种多样性,平均多态性效率(PE)为80.59%,多态性信息内容(PIC )0.29,有效的多重比(EMR)为3.51,标记指数(MI)为0.99。本研究的结果将有助于识别高屈服,精英大蒜种质线,其具有感兴趣的特征。由于该核心集的总种质表明,这些选定的育种线将来将用于未来大蒜的遗传改善。

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