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Personality Traits and Changes in Health Behaviors and Depressive Symptoms during the COVID-19 Pandemic: A Longitudinal Analysis from Pre-pandemic to Onset and End of the Initial Emergency Conditions in Finland

机译:Covid-19大流行期间的人格特征和健康行为和抑郁症状的变化:芬兰初始紧急条件的纵向分析和结束的纵向分析

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摘要

The COVID-19 pandemic and social distancing measures targeting the transmission of the virus impacted everyday life in 2020. This study investigated pre- to in-pandemic changes in health behaviors and depressive symptoms during the COVID-19 pandemic and the role of personality traits in these changes in Finland. Data from a larger population-based cohort study of 51–59-year-old Finnish women were used (n = 358). Self-reported questionnaires gathered information about depressive symptoms, eating behavior, physical activity, and alcohol consumption before the pandemic time, at the onset, and at the end of the COVID-19 emergency conditions. Information about personality traits (extraversion and neuroticism) and sociodemographic factors was available from the pre-pandemic baseline. Women reported more depressive symptoms and unhealthier eating habits at the end of the emergency conditions compared to the pre-pandemic time. An increase in depressive symptoms was associated with changing to unhealthier eating habits. Higher extraversion was associated with a perceived decrease in alcohol consumption and with changing to healthier eating habits. Women with higher neuroticism reported changing to either healthier or unhealthier eating habits. In general, some women reported healthier lifestyle changes while other women reported the opposite. Personality traits help to understand these individual differences in adaptation to the pandemic situation.
机译:Covid-19靶向病毒传播的大流行和社会疏散措施影响了2020年的日常生活。本研究在Covid-19大流行期间调查了在Covid-19流行病中的抑郁症和抑郁症状的抑郁症状的变化和人格特质的作用这些变化在芬兰。使用了来自51-59岁的芬兰女性的较大人口群组的数据(n = 358)。自我报告的问卷会收集有关抑郁症状,饮食行为,身体活动和酗酒的信息,在大流行时期,在发病时,在Covid-19紧急情况结束时。有关人格特征的信息(剥页性和神经骚扰)和社会渗目因素可从大流行前的基线获得。与预流血时间相比,妇女在紧急情况结束时报告了更令人抑制的症状和饮食习惯。抑郁症状的增加与变化与不健康的饮食习惯有关。较高的潜水层与饮酒减少有关,并随着更健康的饮食习惯而相关。患有更高的神经质的妇女报告改为更健康或不健康的饮食习惯。一般来说,一些女性报告了更健康的生活方式的变化,而其他女性报告相反。人格特质有助于了解这些个人对大流行情况的差异。

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