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In Vitro Adherence of Staphylococcus Aureus to Bovine Mammary Gland Epithelial Cells

机译:金黄色葡萄球菌的体外粘附到牛乳腺上皮细胞

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摘要

A simple in vitro test system to study the adherence of bacteria to bovine mammary gland epithelial cells is described. This test system can be used as a laboratory model to study the relative attachment of bacterial species associated with mastitis. The effects of a number of physical, chemical, enzymatic and biological factors on the adherence of a strain of Staphylococcus aureus were studied using this test system. The numbers of bacteria adhering to epithelial cells were higher when logarithmic growth phase cultures were used (4–6 h). Adherence was not affected by pretreatment of bacteria with NaCl or EDTA, or within the pH range 6–8, but was inhibited by heat (60°C for 30 min) and trypsin and papain pretreatments, whereas wheat germ lipase pretreatment enhanced adherence. Sodium lauryl sulphate, Triton X-100, and Tween 80 inhibited adherence. Adherence was also inhibited by milk from a quarter infected with S. aureus and by specific anti-staphylococcal antiserum. These findings suggest that the staphylococcal adhesin may be protein in nature.
机译:描述了一种简单的体外测试系统,用于研究细菌对牛奶腺上皮细胞的粘附性。该测试系统可以用作实验室模型,以研究细菌物种与乳腺炎相关的相对附着。使用该测试系统研究了许多物理,化学,酶,酶和生物因素对金黄色葡萄球菌菌株的粘附的影响。使用对数生长相培养物(4-6小时)时,粘附在上皮细胞的细菌数量越高。粘附不受含NaCl或EDTA的细菌或在6-8的pH范围内的细菌的影响,但是通过热(60℃持续30分钟)和胰蛋白酶和木瓜预处理,而小麦胚芽脂肪酶预处理增强了粘附性。十二烷基硫酸钠,Triton X-100和吐温80抑制粘附。牛奶来自四分气金黄色葡萄球菌和特定抗葡萄球菌抗血清的牛奶也抑制粘附。这些发现表明,葡萄球菌粘附粘蛋白本质上是蛋白质。

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