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Effect of dietary β-13-glucan supplementation and heat stress on growth performance nutrient digestibility meat quality organ weight ileum microbiota and immunity in broilers

机译:膳食β-13-葡聚糖补充和热应激对肉鸡生长性能营养消化肉质器官体重气体体重气体体重肉体重量患者的影响

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摘要

The objective of this study was to determine the effect of dietary β-1,3-glucan supplementation and heat stress (HS) on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broiler. A total of 1,440 1-day-old Ross 308 male chicks with an average initial BW of 43.06 ± 1.94 g were sorted into 6 (2 × 3) treatments, 14 replications per treatment. This trail included 2 factors: the dosage of β-1,3-glucan (0, 100 g/T, and 200 g/T) and feeding condition (HS and normal). During the whole trial, significant impacts were observed in BW gain, feed intake,feed conversion rate, and the digestibility of DM and energy between normal treatments and HS treatments (P < 0.05). From day 21 to 35, HS-challenged birds fed the diet with 200 g/T β-1,3-glucan had a lower feed conversion rate than those fed the diet with 0 or 100 g/T β-1,3-glucan (P < 0.05). Moreover, the HS-exposed birds that fed the diet with β-1,3-glucan indicated a greater energy digestibility than those fed the nontreatment diet (P < 0.05). Besides, β-1,3-glucan supplementation could elevate meat pH of all birds and decrease cooking loss significantly of HS-exposed birds (P < 0.05). The HS birds fed the β-1,3-glucan diet obtained a reduced amount of Escherichia coli in the ileum than those fed the nontreatment diet (P < 0.05). Besides, β-1,3-glucan supplementation lowered the level of tumor necrosis factor-α in HS-exposed birds significantly (P < 0.05). These results indicated 100 and 200 g/T β-1,3-glucan supplementation, under HS condition or not, can increase growth performance without a negative response on immunity. Under HS condition, the addition of β-1,3-glucan at dosage from 100 to 200 g/T in the diet can increase energy digestibility, decrease cooking loss, reduce E. coli mount in the ileum, and the tumor necrosis factor-α concentration.
机译:本研究的目的是确定膳食β-1,3-葡聚糖补充剂和热应激(HS)对生长性能,营养消化率,肉质,器官体重,回肠微生物群和肉类的影响的影响。共有1,440岁的罗斯308雄性雏鸡,平均初始BW为43.06±1.94g,分为6(2×3)治疗,每次治疗14个复制。这条小径包括2个因素:β-1,3-葡聚糖(0,100g / T和200g / t)和饲喂条件(HS和正常)的剂量。在整个试验期间,在BW增益,进料摄入,饲料转化率和正常治疗和HS处理之间的DM和能量的消化率中观察到显着影响(P <0.05)。从第21至35天,用200g / tβ-1,3-葡聚糖喂食饮食的HS挑战鸟类饲料转化率较低,那些饲料含量为0或100g / tβ-1,3-葡聚糖(P <0.05)。此外,用β-1,3-葡聚糖喂养饮食的HS暴露的鸟类表明比喂食饮食的那些更大的能量消化率(P <0.05)。此外,β-1,3-葡聚糖补充可以提高所有鸟类的肉pH,并显着降低HS暴露鸟类的烹饪损失(P <0.05)。喂养β-1,3-葡聚糖饮食的HS鸟类在回肠中的大肠杆菌含量降低,而不是喂食饮食的那些(P <0.05)。此外,β-1,3-葡聚糖补充剂显着降低了HS暴露鸟类的肿瘤坏死因子-α水平(P <0.05)。这些结果表明了100和200g / tβ-1,3-葡聚糖补充剂,在HS条件下,可以增加增长性能而不会对免疫产生负面反应。在HS条件下,在饮食中添加100至200g / t的剂量的β-1,3-葡聚糖可以增加能量消化率,降低烹饪损失,降低回肠中的大肠杆菌山,肿瘤坏死因子 - α浓度。

著录项

  • 期刊名称 Poultry Science
  • 作者单位
  • 年(卷),期 2020(99),10
  • 年度 2020
  • 页码 4969–4977
  • 总页数 9
  • 原文格式 PDF
  • 正文语种
  • 中图分类
  • 关键词

    机译:β-13-葡聚糖;生长性能;回肠微生物群;免疫;肉鸡;

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