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Ordered Assembly of Heat Shock Proteins Hsp26 Hsp70 Hsp90 and Hsp104 on Expanded Polyglutamine Fragments Revealed by Chemical Probes

机译:热激蛋白Hsp26Hsp70Hsp90和Hsp104的有序组装在化学探针揭示的扩展聚谷氨酰胺片段上

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摘要

In Saccharomyces cerevisae, expanded polyglutamine (polyQ) fragments are assembled into discrete cytosolic aggregates in a process regulated by the molecular chaperones Hsp26, Hsp70, Hsp90, and Hsp104. To better understand how the different chaperones might cooperate during polyQ aggregation, we used sequential immunoprecipitations and mass spectrometry to identify proteins associated with either soluble (Q25) or aggregation-prone (Q103) fragments at both early and later times after induction of their expression. We found that Hsp26, Hsp70, Hsp90, and other chaperones interact with Q103, but not Q25, within the first 2 h. Further, Hsp70 and Hsp90 appear to be partially released from Q103 prior to the maturation of the aggregates and before the recruitment of Hsp104. To test the importance of this seemingly ordered process, we used a chemical probe to artificially enhance Hsp70 binding to Q103. This treatment retained both Hsp70 and Hsp90 on the polyQ fragment and, interestingly, limited subsequent exchange for Hsp26 and Hsp104, resulting in incomplete aggregation. Together, these results suggest that partial release of Hsp70 may be an essential step in the continued processing of expanded polyQ fragments in yeast.
机译:在酿酒酵母中,在分子伴侣Hsp26,Hsp70,Hsp90和Hsp104调控的过程中,将扩展的聚谷氨酰胺(polyQ)片段组装成离散的胞质聚集体。为了更好地了解不同分子伴侣在polyQ聚合过程中可能如何协同作用,我们使用了顺序免疫沉淀和质谱技术,在诱导表达后的早期和晚期使用了与可溶性(Q25)或易于聚集的(Q103)片段相关的蛋白质。我们发现Hsp26,Hsp70,Hsp90和其他伴侣在前2小时内与Q103相互作用,但与Q25不相互作用。此外,在聚集体成熟之前和募集Hsp104之前,Hsp70和Hsp90似乎从Q103中部分释放。为了测试此看似有序的过程的重要性,我们使用化学探针人工增强了Hsp70与Q103的结合。这种处理将Hsp70和Hsp90保留在polyQ片段上,有趣的是,限制了随后对Hsp26和Hsp104的交换,导致不完全聚集。总之,这些结果表明,Hsp70的部分释放可能是继续加工酵母中扩增的polyQ片段的重要步骤。

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