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Metabolite Profiling and Network Analysis Reveal Coordinated Changes in Low-N Tolerant and Low-N Sensitive Maize Genotypes under Nitrogen Deficiency and Restoration Conditions

机译:代谢物分析和网络分析显示氮缺乏和恢复条件下的低N耐受性和低N敏感玉米基因型的协调变化

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摘要

Nitrogen (N), applied in the form of a nitrogenous fertilizer, is one of the main inputs for agricultural production. Food production is closely associated with the application of N. However, the application of nitrogenous fertilizers to agricultural fields is associated with heavy production of nitrous oxide because agricultural crops can only utilize 30–40% of applied N, leaving behind unused 60–70% N in the environment. The global warming effect of this greenhouse gas is approximately 300 times more than of carbon dioxide. Under the present scenario of climate change, it is critical to maintain the natural balance between food production and environmental sustainability by targeting traits responsible for improving nitrogen-use-efficiency (NUE). Understanding of the molecular mechanisms behind the metabolic alterations due to nitrogen status needs to be addressed. Additionally, mineral nutrient deficiencies and their associated metabolic networks have not yet been studied well. Given this, the alterations in core metabolic pathways of low-N tolerant (LNT) and low-N sensitive (LNS) genotypes of maize under N-deficiency and their efficiency of recovering the changes upon resupplying N were investigated by us, using the GC–MS and LC–MS based metabolomic approach. Significant genotype-specific changes were noted in response to low-N. The N limitation affected the whole plant metabolism, most significantly the precursors of primary metabolic pathways. These precursors may act as important targets for improving the NUE. Limited availability of N reduced the levels of N-containing metabolites, organic acids and amino acids, but soluble sugars increased. Major variations were encountered in LNS, as compared to LNT. This study has revealed potential metabolic targets in response to the N status, which are indeed the prospective targets for crop improvement.
机译:以含氮肥料的形式施用的氮(N)是农业生产的主要投入之一。食品生产与N的应用密切相关。然而,氮气施肥对农业领域的应用与氧化亚氮的重量产生有关,因为农业农作物只能利用30-40%的施用N,留下未使用的60-70% n在环境中。这种温室气体的全球变暖效果比二氧化碳大约300倍。根据目前的气候变化场景,通过靶向靶向氮气使用效率(NUE)的特征来维持食品生产和环境可持续性之间的自然平衡至关重要。理解由于氮地位引起的代谢改变背后的分子机制需要解决。此外,尚未研究矿物质营养缺陷及其相关的代谢网络。鉴于这一点,通过GC研究了N缺乏的低N耐受性(LNT)和低N敏感(LNS)和低N敏感(LNS)基因型的核心代谢途径和玉米的效率的改变,并使用GC进行了恢复对NE的回收率。 -ms和基于LC-MS的代谢物方法。响应于低N,注意到特异性的基因型特异性变化。 n限制影响了全植物新陈代谢,最重要的是初级代谢途径的前体。这些前体可以作为改善NUE的重要目标。 N的有限可用性降低了含N代谢物,有机酸和氨基酸的水平,但可溶性糖增加。与LNT相比,LNS在LNS中遇到了主要变化。该研究揭示了潜在的代谢目标,以应对N个地位,这实际上是作物改善的前瞻性目标。

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