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High Molecular Weight Silk Fibroin Prepared by Papain Degumming

机译:用木瓜蛋白酶脱胶制备的高分子量丝素蛋白

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摘要

A major challenge for the silk textile industry and for the process of silk-based biomaterials is to find a degumming method that can completely remove sericin while avoiding obvious hydrolysis damage to the silk fibroin. In this study, papain was used to degum Bombyx mori silk fibers under nearly neutral conditions based on the specificity of papain to sericin. The degumming efficiency was investigated, as well as the mechanical properties and molecular weight of the sericin-free silk fibroin. The results indicated that increasing the papain concentration aided in sericin removal, as the concentration increased to 3.0 g/L, the degummed fibers showed a clean, smooth surface morphology and exhibited a yellow color when stained by picric acid and carmine, confirming the complete removal of sericin from silk fibroin. Furthermore, an analysis of the amino acid composition indicated that the silk fibroin suffered less damage because papain specifically cleaved the binding sites between L-arginine or L-lysine residue and another amino acid residue in sericin, leading to a significantly higher molecular weight and improved tensile strength compared to traditional sodium carbonate degumming. This study provides a novel degumming method which cannot only completely remove sericin, but also maintain the original strong mechanical properties and high molecular weight of silk fibroin.
机译:丝绸纺织工业和丝绸生物材料过程的一项重大挑战是找到一种脱胶方法,可以完全去除丝氨酸,同时避免对丝素蛋白的明显水解损伤。在这项研究中,基于木瓜蛋白酶的特异性,木瓜蛋白酶用于在几乎中立的条件下进行Degum Bombyx Mori丝纤维。研究了脱胶效率,以及无丝丝纤维素的机械性能和分子量。结果表明,随着浓度增加到3.0g / L的浓度增加,增加了蛋白质浓度,随着浓度增加至3.0g / l,脱胶纤维显示出清洁,光滑的表面形态,并在彩色酸和胭脂红染色时表现出黄色,确认完全拆除来自丝素蛋白的丝氨酸。此外,氨基酸组合物的分析表明,丝素蛋白损失的损失较小,因为木瓜蛋白酶特别切割了L-精氨酸或L-赖氨酸残基之间的结合位点和硅蛋白的另一种氨基酸残基,导致分子量显着并改善与传统的碳酸钠脱胶相比拉伸强度。该研究提供了一种新型脱胶方法,其不能完全去除丝蛋白,而且还保持原始的强力机械性能和高分子量的丝素蛋白。

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