Phycocyanin content and nutritional profile of

摘要

a, b Phycocyanin content and purity with different extraction methods and solvents from A. platensis. Interaction between solvent type and phycocyanin content (c, e). Interaction between extraction method and phycocyanin content. d, f Interaction between solvents, extraction methods, and phycocyanin content. Equal letters in the column shown that there is no significant difference between treatments; different letters have shown there exists a statistical difference (c, d)