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Process Evaluation of a Personality Targeted Intervention for Addictive Eating in Australian Adults

机译:对澳大利亚成年人令人痛苦饮食的人格靶向干预的过程评估

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摘要

Addictive eating prevalence is estimated at 15–20% in studied populations, and is associated with concurrent mental health conditions and eating disorders as well as overweight and obesity. However, few evidence-based interventions targeting addictive eating are available. The further development of evidence-based interventions requires assessment of intervention feasibility and efficacy. This study aimed to determine the feasibility, including intervention delivery and program acceptability, of FoodFix; a personality targeted intervention for the treatment of addictive eating behaviours in Australian adults. Participants (n = 52) were randomised to intervention (n = 26) or wait-list control groups (n = 26) and received three personalised telehealth sessions with an Accredited Practising Dietitian over seven weeks. Intervention delivery was assessed by tracking adherence to scheduled timing of intervention sessions. Program acceptability of participants was assessed via an online process evaluation survey and program acceptability of intervention providers was assessed via semi-structured phone interviews. In total, 79% of participants adhered to scheduled timing for session two and 43% for session three, defined as within one week (before/after) of the scheduled date. Further, 21% of participants completed the process evaluation survey (n = 11). The majority of participants were extremely/very satisfied with FoodFix (n = 7, 63%). Intervention providers (n = 2) expressed that they felt adequately trained to deliver the intervention, and that the overall session format, timing, and content of FoodFix was appropriate for participants. These findings highlight the importance of assessing intervention feasibility to further understand intervention efficacy.
机译:令人上瘾的患者估计患病率为15-20%,与同时心理健康状况和饮食障碍以及超重和肥胖有关。但是,有很少的循证干预措施靶向上瘾的饮食。进一步发展证据的干预措施需要评估干预可行性和疗效。本研究旨在确定食品特区的可行性,包括干预交付和计划可接受性;澳大利亚成年人患者上瘾饮食行为的人格有针对性的干预。参与者(n = 52)被随机化为干预(n = 26)或等待列表控制组(n = 26),并收到三个个性化远程医疗会议,其中七周超过练习营养师。通过追踪遵守遵守干预会议的安排时间来评估干预交付。通过在线流程评估调查评估参与者的计划可接受性,通过半结构化电话访谈评估干预提供者的计划可接受性。总共有79%的参与者遵守会议的第三次和43%的调度时间,定义为预定日期的一周内(之前/之后)。此外,21%的参与者完成了过程评估调查(n = 11)。大多数参与者对食品菲利(n = 7,63%)非常满意。干预提供者(n = 2)表示他们感受到充分培训,以提供干预,而且食品特征的整体会话格式,时间和内容适合参与者。这些发现强调了评估干预可行性以进一步了解干预效能的重要性。

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