首页> 美国卫生研究院文献>Endocrinology and Metabolism >Effect of Lactobacillus sakei a Probiotic Derived from Kimchi on Body Fat in Koreans with Obesity: A Randomized Controlled Study
【2h】

Effect of Lactobacillus sakei a Probiotic Derived from Kimchi on Body Fat in Koreans with Obesity: A Randomized Controlled Study

机译:Lactobacillus sakei益生菌衍生自泡菜的效果对韩国人的脂肪脂肪肥胖:随机对照研究

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

The increased prevalence of obesity has led to increases in the prevalence of chronic diseases worldwide. There is interest whether probiotics have an effect on obesity, but the effectiveness and safety of only a few probiotics for the treatment of obesity have been reported. The purpose of this study was to investigate whether ingestion of (CJLS03) derived from kimchi causes weight loss in people with obesity.
机译:肥胖的普遍率增加导致全球慢性病患病率增加。是否有兴趣益生菌是否对肥胖作用,但仅据报道了只有几个益生菌治疗肥胖症的益生菌的有效性和安全性。本研究的目的是研究衍生自泡菜的(CJLS03)是否会导致肥胖的人的体重减轻。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号