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Blood lactate and rectal temperature can predict exit velocity of beef feedlot steers

机译:血乳酸和直肠温度可以预测牛肉饲养场的出栏速度

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摘要

Interest in beef cattle temperament has increased due to growing consumer awareness of animal welfare and increased concern for handler safety. Temperament measures are based on behavioral responses to a perceived stressor. Subjective chute scoring has been used to give a numeric value to temperament; however, the subjectivity and variability among observers have been questioned. To deal with the perceived subjectivity and variability, other researchers have used exit velocity. Researchers have related faster exit velocities to increased cortisol and plasma lactate. The objectives of this study were to compare temperament between feedlot steers and heifers and to confirm chute side measures of temperament relationship to physiological responses to stress. Body temperature, blood and plasma lactate, serum glucose, salivary and serum cortisol concentrations were measured on Bos taurus commercial crossbred feedlot cattle ( = 197). Fast, medium, and slow classifications were developed from exit velocities. Plasma lactate was significantly different between all exit velocity classes. Exit velocity and physiological measures indicated that heifers were more excitable (faster exit velocities ( = 0.003), higher plasma lactate concentrations ( = 0.03), and cortisol concentrations ( = 0.001)). Simple correlations among these variables indicated body temperature (heifers = 0.44, < 0.0001; steers = 0.45, < .0001), plasma lactate (heifers = 0.52, < 0.0001; steers = 0.63, < 0.0001), blood lactate (heifers = 0.53, < 0.001; steers = 0.59, < 0.001), and glucose (heifers = 0.54, < 0.001; steers = 0.32, <0.003) were all related to exit velocity. Cortisol measures were not correlated to exit velocity in steers but were in heifers. Linear models constructed and evaluated using the Akaike information criterion indicated that blood lactate in combination with rectal temperature were strong candidates to predict exit velocity. Using the discriminate function analysis, the model correctly categorized fast and slow classifications 69.23% and 61.54%, respectively, indicating that in combination measures of body temperature and blood lactate can potentially increase accuracy of temperament identification or replace exit velocity as a measure of temperament. The plasma lactate and rectal temperature have the potential to become strong objective measures to augment or replace exit velocity.
机译:由于消费者对动物福利的认识不断提高以及对操作者安全性的关注日益增加,人们对肉牛气质的兴趣也有所提高。气质测量基于对感知压力源的行为反应。主观溜槽评分已用于为气质提供数值;但是,观察者之间的主观性和变异性受到质疑。为了处理感知的主观性和可变性,其他研究人员使用了出口速度。研究人员已经将更快的出口速度与皮质醇和血浆乳酸的增加相关。这项研究的目的是比较育肥场公牛和小母牛的气质,并确认气道与压力生理反应关系的斜面测量。在Bos taurus商业杂交饲养场牛(= 197)上测量体温,血液和血浆乳酸,血清葡萄糖,唾液和血清皮质醇浓度。快速,中等和慢速分类是根据出口速度发展而来的。血浆乳酸水平在所有出口速度类别之间均显着不同。出口速度和生理指标表明,小母牛更容易兴奋(出口速度更快(= 0.003),血浆乳酸浓度更高(= 0.03)和皮质醇浓度(= 0.001))。这些变量之间的简单关联表明体温(小母牛= 0.44,<0.0001; ste = 0.45,<.0001),血浆乳酸(小母牛= 0.52,<0.0001; ste = 0.63,<0.0001),血乳酸(小母牛= 0.53, <0.001;转向= 0.59,<0.001)和葡萄糖(小母牛= 0.54,<0.001;转向= 0.32,<0.003)都与出口速度有关。皮质醇的测量值与ste牛的出口速度无关,而在小母牛中。使用Akaike信息标准构建和评估的线性模型表明,血液乳酸与直肠温度相结合是预测出口速度的强力候选者。使用区分函数分析,该模型分别将快速和慢速分类分别正确地分类为69.23%和61.54%,这表明结合使用体温和血乳酸的措施可以潜在地提高气质识别的准确性或代替出口速度作为气质的度量。血浆乳酸和直肠温度有可能成为增加或替代出口速度的强有力的客观指标。

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