Characterisation of Classical Enterotoxins Virulence Activity and Antibiotic Susceptibility of Staphylococcus Aureus Isolated from Thai Fermented Pork Sausages Clinical Samples and Healthy Carriers in Northeastern Thailand

摘要

Contamination by of food produced from animal sources may have diverse and multifactorial causes that depend on geographical distribution. The goal of this study was to isolate and characterise strains from contaminated fermented pork sausage, which is a local food of northeastern Thailand.