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Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

机译:当用作食品添加剂时Annantto E的安全性以及暴露于Annantto着色原理联蛋白和去甲联蛋白(E 160b)中

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摘要

The Scientific Panel on Food Additives and Flavouring ( ) provides a scientific opinion on the safety evaluation of annatto E and an exposure assessment of the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, taking into account new proposed uses and use levels. In 2016, the Panel on Food Additives and Nutrient Sources added to Food ( ) adopted a scientific opinion on the safety of annatto extracts (E 160b) as a food additive. In that opinion, the Panel concluded that the toxicological database was sufficient to derive an acceptable daily intake ( ) of 6 mg bixin/kg body weight (bw) per day and an of 0.3 mg norbixin/kg bw per day. The Panel was not able to conclude on the safety of annatto E. Dietary exposure for annatto (E 160b), bixin‐ and norbixin‐based annatto extracts was estimated taking into account the maximum permitted levels ( s) as set in the Annex to Regulation ( ) No 1333/2008, the use levels provided by food industry as well as the proposed use levels from an applicant for an extension of use. Exposure estimates for bixin were below the for all population groups and for all refined exposure scenarios, including the proposed extension of use. For norbixin, exceedance was observed for the extension of use at the 95th percentile for some population groups. In the 2017 statement related to the exposure assessment of colouring principles bixin and norbixin considering new proposed uses and use levels, the dietary exposure for bixin did not exceed the . For norbixin, dietary exposure exceeded the at the high level (95th percentile) for toddlers and children. In the current opinion, the Panel concluded that food colour annatto E does not raise concern for genotoxicity. Accordingly, the  s established in 2016 for the two colouring principles bixin and norbixin can be applied also to the annatto E. For bixin, none of the exposure estimates exceeded the of 6 mg/kg bw per day. For norbixin, the was reached at the high level (p95) for toddlers in the refined exposure assessment scenarios in one country. Considering the uncertainties and the very likely overestimation of the exposure, the Panel concluded that the level of exposure does not raise a health concern.
机译:食品添加剂和调味料科学小组()就用作食品添加剂的annatto E的安全性评估和对annatto着色原理联欣和去甲毒素(E 160b)的暴露评估提供了科学意见,同时考虑了新的拟议用途和使用级别。在2016年,食品中添加的食品添加剂和营养来源专家小组()通过了关于安纳托提取物(E 160b)作为食品添加剂安全性的科学观点。专家小组认为,毒理学数据库足以得出每日可接受的摄入量()为每天6毫克联蛋白/千克体重(bw)和每天0.3毫克诺比辛/千克体重。专家小组无法得出关于安纳托E的安全性的结论。估计安纳托的膳食摄入量(E 160b),基于二恶英和基于甲壳素的安纳托提取物的摄入量是考虑到法规附件中规定的最大允许水平()第1333/2008号,食品工业提供的使用水平以及申请延期的申请人的建议使用水平。对于所有人群和所有精细的暴露情景,包括拟议的使用扩展,联苯胺的暴露估计值均低于。对于诺比辛,在某些人群中,在第95个百分位观察到使用范围的扩大。在2017年关于着色素碧辛和诺碧辛的接触评估的声明中,考虑到新的拟议用途和使用水平,碧辛类的饮食摄入量不超过限值。对于诺比辛,幼儿和儿童的饮食暴露量超过了最高水平(95%)。根据目前的观点,专家小组认为食用色素annatto E不会引起遗传毒性。因此,2016年针对碧辛和诺碧辛这两种着色原理建立的标准也可以应用于annatto E.对于碧辛素,没有一个暴露估计值超过每天6 mg / kg bw。在一个国家的改良暴露评估方案中,降冰片灵的诺比辛达到了较高的水平(p95)。考虑到暴露的不确定性和很可能高估的可能性,小组得出结论,暴露的水平不会引起健康方面的关注。

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