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机译:风味评估小组502(FGE.502)的科学意见:烧烤味 Grillin 5078
EFSA Panel on Food Contact Materials; Enzymes; Flavourings and Processing Aids (CEF); Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean‐Pierre Cravedi; Karl‐Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; Ulla Beckman Sundh; Romualdo Benigni; Mona‐Lise Binderup; Leon Brimer; Francesca Marcon; Daniel Marzin; Pasquale Mosesso; Gerard Mulder; Agneta Oskarsson; Camilla Svendsen; Maria Carfì; Carla Martino; Wim Mennes;
Grillin’ 5078;
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