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Influence of Hydrogen Electron Donor Alkaline pH and High Nitrate Concentrations on Microbial Denitrification: A Review

机译:氢电子给体碱性pH和高硝酸盐浓度对微生物反硝化的影响

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摘要

Bacterial respiration of nitrate is a natural process of nitrate reduction, which has been industrialized to treat anthropic nitrate pollution. This process, also known as “microbial denitrification”, is widely documented from the fundamental and engineering points of view for the enhancement of the removal of nitrate in wastewater. For this purpose, experiments are generally conducted with heterotrophic microbial metabolism, neutral pH and moderate nitrate concentrations (<50 mM). The present review focuses on a different approach as it aims to understand the effects of hydrogenotrophy, alkaline pH and high nitrate concentration on microbial denitrification. Hydrogen has a high energy content but its low solubility, 0.74 mM (1 atm, 30 °C), in aqueous medium limits its bioavailability, putting it at a kinetic disadvantage compared to more soluble organic compounds. For most bacteria, the optimal pH varies between 7.5 and 9.5. Outside this range, denitrification is slowed down and nitrite (NO ) accumulates. Some alkaliphilic bacteria are able to express denitrifying activity at pH levels close to 12 thanks to specific adaptation and resistance mechanisms detailed in this manuscript, and some bacterial populations support nitrate concentrations in the range of several hundred mM to 1 M. A high concentration of nitrate generally leads to an accumulation of nitrite. Nitrite accumulation can inhibit bacterial activity and may be a cause of cell death.
机译:硝酸盐的细菌呼吸是硝酸盐还原的自然过程,已被工业化以处理人类硝酸盐污染。从基础和工程的观点出发,该过程也被称为“微生物反硝化”,已被广泛记录,以增强废水中硝酸盐的去除。为此,通常在异养微生物代谢,中性pH和中等硝酸盐浓度(<50 mM)下进行实验。本综述着眼于另一种方法,因为它旨在了解氢营养,碱性pH和高硝酸盐浓度对微生物反硝化的影响。氢具有较高的能量含量,但在水性介质中的低溶解度0.74 mM(1 atm,30°C)限制了其生物利用度,与更具可溶性的有机化合物相比,在动力学上处于不利地位。对于大多数细菌,最佳pH在7.5到9.5之间变化。超出此范围,反硝化作用会减慢,并且亚硝酸盐(NO)会累积。由于本手稿中详述的特定适应性和抗性机制,一些嗜碱细菌能够在接近12的pH值下表达反硝化活性,并且一些细菌群体支持的硝酸盐浓度范围在几百mM到1 M之间。高浓度的硝酸盐通常会导致亚硝酸盐的积累。亚硝酸盐的积累会抑制细菌的活动,可能是细胞死亡的原因。

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