Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis

摘要

Characterization of fruit quality traits during ripening. Color changes of apricot fruit. Fruit firmness, fruit weight, total soluble solid (TSS) and titratable acid (TA) contents. Changes in the citrus color index (CCI) and carotenoid content in apricot fruit. LSD, least significant difference (