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Non-enzymatic glycation of type I collagen diminishes collagen-proteoglycan binding and weakens cell adhesion

机译:I型胶原蛋白的非酶糖基化作用会减少胶原蛋白多糖结合并削弱细胞粘附

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摘要

Non-enzymatic glycation of type I collagen occurs in aging and diabetes, and may affect collagen solubility, charge, polymerization, and intermolecular interactions. Proteoglycans(PGs) bind type I collagen and are proposed to regulate fibril assembly, function, and cell-collagen interactions. Moreover, on the collagen fibril a keratan sulfate (KS) PG binding region overlaps with preferred collagen glycation sites. Thus, we examined the effect of collagen modified by simple glycation on PG-collagen interactions. By affinity coelectrophoresis (ACE), we found reduced affinities of heparin and KSPGs for glycated but not normal collagen, whereas the dermatan sulfate (DS)PGs decorin and biglycan bound similarly to both, and that the affinity of heparin for normal collagen decreased with increasing pH. Circular dichroism (CD) spectroscopy revealed normal and glycated collagens to assume triple helical conformations, but heparin addition caused precipitation and decreased triple helical content - effects that were more marked with glycated collagen. A spectrophotometric assay revealed slower polymerization of glycated collagen. However, ultrastructural analyses indicated that fibrils assembled from normal and glycated collagen exhibited normal periodicity, had similar structures and comparable diameter distributions. B-cells expressing the cell surface heparan sulfate PG syndecan-1 adhered well to normal but not glycated collagen, and endothelial cell migration was delayed on glycated collagen. We speculate that glycation diminishes the electrostatic interactions between type I collagen and PGs, and may interfere with core protein-collagen associations for KSPGs but not DSPGs. Therefore in vivo, collagen glycation may weaken PG-collagen interactions, thereby disrupting matrix integrity and cell-collagen interactions, adhesion, and migration.
机译:I型胶原蛋白的非酶糖基化发生在衰老和糖尿病中,可能会影响胶原蛋白的溶解度,电荷,聚合和分子间相互作用。蛋白聚糖 (PGs)结合I型胶原蛋白,并被提议调节原纤维的组装,功能和细胞-胶原相互作用。此外,在胶原原纤维上,硫酸角质素(KS)PG结合区域与优选的胶原糖基化位点重叠。因此,我们检查了通过简单糖基化修饰的胶原蛋白对PG-胶原蛋白相互作用的影响。通过亲和共电泳(ACE),我们发现肝素和KSPG对糖基化而不是正常胶原的亲和力降低,而硫酸皮肤素(DS)PG核心蛋白聚糖和biglycan两者的结合相似,并且肝素对正常胶原的亲和力随着增加而降低pH值圆二色性(CD)光谱显示正常和糖基化的胶原蛋白呈现三重螺旋构象,但是添加肝素会导致沉淀并降低三重螺旋含量-糖化胶原蛋白的作用更为明显。分光光度法测定显示糖化胶原蛋白的聚合较慢。然而,超微结构分析表明,由正常和糖化胶原蛋白组装而成的原纤维表现出正常的周期性,具有相似的结构和可比的直径分布。表达细胞表面硫酸乙酰肝素PG syndecan-1的B细胞与正常胶原结合良好,但未糖化胶原蛋白,内皮细胞迁移在糖化胶原蛋白上被延迟。我们推测糖基化会减少I型胶原蛋白与PG之间的静电相互作用,并且可能会干扰KSPG而非DSPG的核心蛋白-胶原缔合。因此,在体内,胶原蛋白糖基化可削弱PG-胶原蛋白的相互作用,从而破坏基质完整性和细胞-胶原蛋白的相互作用,粘附和迁移。

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