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Photochemical and Thermal Stability of Green and Blue Proteorhodopsins: Implications for Protein-Based Bioelectronic Devices

机译:绿色和蓝色蛋白质植物的光化学和热稳定性:基于蛋白质的生物电子器件的影响

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摘要

The photochemical and thermal stability of the detergent solubilized blue- and green-absorbing proteorhodpsins, BPR and GPR respectively, are investigated to determine viability of these proteins for photonic device applications. Photochemical stability is studied by using pulsed laser excitation and differential uv-vis spectroscopy to assign the photocyclicity. GPR, with a cyclicity of 7×104 photocycles protein−1, is 4–5 times more stable than BPR (9×103 photocycles protein−1), but is less stable than native bacteriorhodopsin (9×105 photocycles protein−1) or the 4-keto-bacteriorhodopsin analog (1×105 photocycles protein−1). The thermal stabilities are assigned by using differential scanning calorimetry and thermal bleaching experiments. Both proteorhodopsins display excellent thermal stability, with melting temperatures above 85°C, and remain photochemically stable up to 75°C. The biological relevance of our results is also discussed. The lower cyclicity of BPR is found to be adequate for the long-term biological function of the host organism at ocean depths of 50 m or more.

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