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Carrots Sticks and False Carrots: How high should weight control wellness incentives be? Findings from a population-level experiment

机译:胡萝卜棍棒和假胡萝卜:体重控制健康激励有多高?从人口水平实验中发现

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摘要

Employers are increasingly using wellness incentives, including penalties for unhealthy behavior. Survey data suggests that people are willing to accept the principle of penalizing those perceived to take health risks, but the equally relevant question of the magnitude of acceptable penalties is unclear.While the principle of penalizing overweight and obese people has some support, findings from a population-level experiment (n=1,000) suggest that the acceptable size of penalties is comparatively small, around $50: more than 10-fold below levels favored by advocates. Reward-based incentives are favored over penalty-based ones by a factor of 4. Of two different ways of framing penalty programs, poorer and higher weight groups appear to find the one that is more overtly penalizing less acceptable.Levels of incentives matter on effectiveness as well as on ethical grounds, as it cannot be assumed that it is equally easy for all to meet health targets to secure a benefit or avoid a penalty. Programs should be designed to engage, not to frustrate those most in need of health improvement. Employee involvement in determining incentive types and levels, and explicit justification for program design can help both employees and employers to reap benefits.
机译:雇主越来越多地使用健康奖励措施,包括对不健康行为的惩罚。调查数据表明,人们愿意接受对那些被认为有健康风险的人进行惩罚的原则,但是对可接受的惩罚程度的同等相关的问题尚不清楚。虽然惩罚超重和肥胖的人的原则有一定支持,人口水平的实验(n = 1,000)表明,可接受的罚款金额相对较小,约为50美元:比倡导者所支持的水平低10倍以上。基于奖励的激励比基于惩罚的激励要高出4倍。在制定惩罚方案的两种不同方式中,较贫穷和较高的权重群体似乎发现更公开地惩罚较差的可接受性。激励的水平与有效性有关。以及基于道德的理由,因为不能假定所有人同样容易实现健康目标以获取利益或避免受到惩罚。计划的设计应旨在吸引,而不是让最需要改善健康的人们感到沮丧。员工参与确定激励类型和水平,以及明确设计方案的理由,可以帮助员工和雇主双方都获得收益。

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