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Does Taste Matter? How Anticipation of Cola Brands Influences Gustatory Processing in the Brain

机译:味道重要吗?可乐品牌的预期如何影响大脑的味觉加工

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摘要

Brands surround us everywhere in daily life. Here we investigate the influences of brand cues on gustatory processing of the same beverage. Participants were led to believe that the brand that announced the administration of a Cola mixture provided correct information about the drink to come. We found stronger fMRI signal in right mOFC during weak compared to strong brand cues in a contrast of parametric modulation with subjective liking. When directly comparing the two strong brands cues, more activation in the right amygdala was found for Coca Cola cues compared with Pepsi Cola cues. During the taste phase the same beverage elicited stronger activation in left ventral striatum when it was previously announced by a strong compared with a weak brand. This effect was stronger in participants who drink Cola infrequently and might therefore point to a stronger reliance on brand cues in less experienced consumers. The present results reveal strong effects of brand labels on neural responses signalling reward.
机译:品牌在日常生活中无处不在。在这里,我们调查品牌提示对相同饮料的味觉处理的影响。与会者被认为是宣布管理可乐混合物的品牌提供了有关未来饮料的正确信息。我们发现,与强品牌线索相比,右mOFC期间的fMRI信号较弱,与主观喜好的参数调制相反。当直接比较两个强品牌提示时,与百事可乐提示相比,可口可乐提示在右侧杏仁核中的激活更多。在味觉阶段,同一饮料在较早之前由强势品牌和弱势品牌宣布时,在左腹纹状体中引起更强的活化作用。在不经常喝可乐的参与者中,这种效果更强,因此可能表明经验不足的消费者对品牌线索的依赖程度更高。目前的结果揭示了品牌标签对神经反应信号奖励的强烈影响。

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  • 期刊名称 other
  • 作者

    Simone Kühn; Jürgen Gallinat;

  • 作者单位
  • 年(卷),期 -1(8),4
  • 年度 -1
  • 页码 e61569
  • 总页数 7
  • 原文格式 PDF
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