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A simple three-dimensional-focusing continuous-flow mixer for the study of fast protein dynamics

机译:简单的三维聚焦连续流混合器用于快速蛋白质动力学研究

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摘要

>We present a simple, yet flexible microfluidic mixer with a demonstrated mixing time as short as 80 µs that is widely accessible because it is made of commercially available parts. To simplify the study of fast protein dynamics, we have developed an inexpensive continuous-flow microfluidic mixer, requiring no specialized equipment or techniques. The mixer uses three-dimensional, hydrodynamic focusing of a protein sample stream by a surrounding sheath solution to achieve rapid diffusional mixing between the sample and sheath. Mixing initiates the reaction of interest. Reactions can be spatially observed by fluorescence or absorbance spectroscopy. We characterized the pixel-to-time calibration and diffusional mixing experimentally. We achieved a mixing time as short as 80 µs. We studied the kinetics of horse apomyoglobin (apoMb) unfolding from the intermediate (I) state to its completely unfolded (U) state, induced by a pH jump from the initial pH of 4.5 in the sample stream to a final pH of 2.0 in the sheath solution. The reaction time was probed using the fluorescence of 1-anilinonapthalene-8-sulfonate (1,8-ANS) bound to the folded protein. We observed unfolding of apoMb within 760 µs, without populating additional intermediate states under these conditions. We also studied the reaction kinetics of the conversion of pyruvate to lactate catalyzed by lactate dehydrogenase using the intrinsic tryptophan emission of the enzyme. We observe sub-millisecond kinetics that we attribute to Michaelis complex formation and loop domain closure. These results demonstrate the utility of the three-dimensional focusing mixer for biophysical studies of protein dynamics.
机译:>我们展示了一种简单而灵活的微流体混合器,其混合时间已证明可短至80 µs,因为它是由市售零件制成的,因此可以广泛使用。为了简化快速蛋白质动力学的研究,我们开发了一种廉价的连续流微流体混合器,不需要专门的设备或技术。混合器通过周围的鞘液对蛋白质样品流进行三维流体动力学聚焦,以实现样品和鞘液之间的快速扩散混合。混合引发感兴趣的反应。可以通过荧光或吸收光谱在空间上观察反应。我们表征了像素到时间校准和扩散混合实验。我们实现了短至80 µs的混合时间。我们研究了马磷肌红蛋白(apoMb)从中间状态(I)展开到其完全展开(U)状态的动力学,该动力学是由pH值从样品流中的初始pH值4.5跃升到样品中的最终pH值引起的。鞘液。使用结合到折叠蛋白上的1-苯胺基萘-8-磺酸盐(1,8-ANS)的荧光探测反应时间。我们观察到apoMb在760 µs内展开,而在这些条件下未出现其他中间状态。我们还研究了使用固有的色氨酸发射酶,由乳酸脱氢酶催化丙酮酸转化为乳酸的反应动力学。我们观察到亚毫秒级的动力学,我们将其归因于迈克尔斯复合体的形成和环域的封闭。这些结果证明了三维聚焦混合器在蛋白质动力学的生物物理研究中的实用性。

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