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Influence of the Selected Antioxidants on the Stability of the Celsior Solution Used for Perfusion and Organ Preservation Purposes

机译:所选抗氧化剂对用于灌注和器官保存目的的Celsior溶液稳定性的影响

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摘要

The purpose of the following research was to improve the original Celsior solution in order to obtain a higher degree of stability and effectiveness. The solution was modified by the addition of selected antioxidants such as vitamin C, cysteine, and fumaric acid in the following concentrations: 0.1, 0.3, and 0.5 mmol/l. The solution’s stability was estimated using an accelerated stability test based on changes in histidine concentrations in the solution using Pauly’s method for determining concentrations. Elevated temperatures, the factor accelerating substances’ decomposition reaction rate, were used in the tests. The research was conducted at four temperatures at intervals of 10°C: 60 ± 0.2°C, 70 ± 0.2°C, 80 ± 0.2°C, and 90 ± 0.2°C. It was stated that the studied substances’ decomposition occurred in accordance with the equation for first-order reactions. The function of the logarithmic concentration (log%C) over time was revealed to be rectilinear. This dependence was used to determine the kinetics of decomposition reaction rate parameters (the rate constant of decomposition k, activation energy Ea, and frequency factor A). On the basis of these parameters, the stability of the modified solution was estimated at +5°C. The results obtained show that the proposed antioxidants have a significant effect on lengthening the Celsior solution’s stability. The best results were reached when combining two antioxidants: vitamin C and cysteine in 0.5 mmol/l concentrations. As a result, the Celsior solution’s stability was lengthened from 22 to 299 days, which is 13.5 times. Vitamin C at a concentration of 0.5 mmol/l increased the solution’s stability by 5.2 times (t90 = 115 days), cysteine at a concentration of 0.5 mmol/l caused a 4.4 times stability increase (t90 = 96 days), and fumaric acid at a concentration of 0.5 mmol/l extended the stability by 2.1 times (t90 = 48 days) in relation to the original solution.
机译:以下研究的目的是改进原始的Celsior解决方案,以获得更高的稳定性和有效性。通过添加以下浓度的选定抗氧化剂(例如维生素C,半胱氨酸和富马酸)对溶液进行改性:0.1、0.3和0.5mmol / l。使用保利测定浓度的方法,根据溶液中组氨酸浓度的变化,使用加速稳定性试验评估溶液的稳定性。在测试中使用了升高温度,即加速物质分解反应速率的因素。该研究在四个温度下以10°C的间隔进行:60°±0.2°C,70°±0.2°C,80°±0.2°C和90°±0.2°C。据指出,所研究物质的分解是根据一阶反应方程式发生的。随时间变化的对数浓度(log%C)的函数显示为直线。该依赖性用于确定分解反应速率参数的动力学(分解速率常数k,活化能Ea和频率因子A)。基于这些参数,估计改性溶液的稳定性为+ 5°C。获得的结果表明,所提出的抗氧化剂对延长Celsior溶液的稳定性具有显著作用。结合两种抗氧化剂:浓度为0.5 mmol / l的维生素C和半胱氨酸可获得最佳结果。结果,Celsior解决方案的稳定性从22天延长到299天,是13.5倍。浓度为0.5 mmol / l的维生素C使溶液的稳定性提高了5.2倍(t90 = 115天),浓度为0.5mmol / l的半胱氨酸使溶液的稳定性提高了4.4倍(t90 = 96天),而富马酸相对于原始溶液,0.5 mmol / l的浓度将稳定性提高了2.1倍(t90 = 48天)。

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