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Regulation of nausea and vomiting by cannabinoids and the endocannabinoid system

机译:大麻素和内源性大麻素系统对恶心和呕吐的调节

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摘要

Nausea and vomiting (emesis) are important elements in defensive or protective responses that animals use to avoid ingestion or digestion of potentially harmful substances. However, these neurally-mediated responses are at times manifested as symptoms of disease and they are frequently observed as side-effects of a variety of medications, notably those used to treat cancer. Cannabis has long been known to limit or prevent nausea and vomiting from a variety of causes. This has led to extensive investigations that have revealed an important role for cannabinoids and their receptors in the regulation of nausea and emesis. With the discovery of the endocannabinoid system, novel ways to regulate both nausea and vomiting have been discovered that involve the production of endogenous cannabinoids acting centrally. Here we review recent progress in understanding the regulation of nausea and vomiting by cannabinoids and the endocannabinoid system, and we discuss the potential to utilize the endocannabinoid system in the treatment of these frequently debilitating conditions.
机译:恶心和呕吐(呕吐)是动物用于避免摄入或消化潜在有害物质的防御或保护反应中的重要元素。然而,这些神经介导的反应有时表现为疾病症状,经常被观察为多种药物的副作用,尤其是用于治疗癌症的药物。长期以来,人们知道大麻会限制或预防各种原因引起的恶心和呕吐。这导致了广泛的研究,这些研究揭示了大麻素及其受体在调节恶心和呕吐中的重要作用。随着内源性大麻素系统的发现,已经发现了调节恶心和呕吐的新方法,这些方法涉及产生集中作用的内源性大麻素。在这里,我们回顾了在了解大麻素和内源性大麻素系统对恶心和呕吐的调节方面的最新进展,并讨论了利用内源性大麻素系统治疗这些经常使人衰弱的疾病的潜力。

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