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Exploring Candidate Genes for Pericarp Russet Pigmentation of Sand Pear (Pyrus pyrifolia) via RNA-Seq Data in Two Genotypes Contrasting for Pericarp Color

机译:通过RNA-Seq数据研究果皮颜色不同的两种基因型研究梨(Pyrus pyrifolia)果皮赤褐色色素沉着的候选基因

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摘要

Sand pear (Pyrus pyrifolia) russet pericarp is an important trait affecting both the quality and stress tolerance of fruits. This trait is controlled by a relative complex genetic process, with some fundamental biological questions such as how many and which genes are involved in the process remaining elusive. In this study, we explored differentially expressed genes between the russet- and green-pericarp offspring from the sand pear (Pyrus pyrifolia) cv. ‘Qingxiang’ × ‘Cuiguan’ F1 group by RNA-seq-based bulked segregant analysis (BSA). A total of 29,100 unigenes were identified and 206 of which showed significant differences in expression level (log2fold values>1) between the two types of pericarp pools. Gene Ontology (GO) analyses detected 123 unigenes in GO terms related to ‘cellular_component’ and ‘biological_process’, suggesting developmental and growth differentiations between the two types. GO categories associated with various aspects of ‘lipid metabolic processes’, ‘transport’, ‘response to stress’, ‘oxidation-reduction process’ and more were enriched with genes with divergent expressions between the two libraries. Detailed examination of a selected set of these categories revealed repressed expressions of candidate genes for suberin, cutin and wax biosynthesis in the russet pericarps.Genes encoding putative cinnamoyl-CoA reductase (CCR), cinnamyl alcohol dehydrogenase (CAD) and peroxidase (POD) that are involved in the lignin biosynthesis were suggested to be candidates for pigmentation of sand pear russet pericarps. Nine differentially expressed genes were analyzed for their expressions using qRT-PCR and the results were consistent with those obtained from Illumina RNA-sequencing. This study provides a comprehensive molecular biology insight into the sand pear pericarp pigmentation and appearance quality formation.
机译:沙梨(Pyrus pyrifolia)赤褐色果皮是影响果实品质和耐逆性的重要性状。这种性状是由相对复杂的遗传过程控制的,一些基本的生物学问题,例如与该过程有关的基因数量和数量仍然难以捉摸。在这项研究中,我们探索了沙梨(Pyrus pyrifolia)cv的赤褐色和绿色果皮后代之间的差异表达基因。通过基于RNA-seq的大量分离物分析(BSA)得出的“清香”ד翠观” F1组。总共鉴定出29,100个单基因,其中206个显示出两种果皮池之间的表达水平有显着差异(log2fold值> 1)。基因本体论(GO)分析了GO术语中检测到的123个单基因,这些单基因与“ cellular_component”和“ biological_process”相关,表明这两种类型在发育和生长方面存在差异。与“脂质代谢过程”,“运输”,“对压力的反应”,“氧化还原过程”等各个方面相关的GO类别丰富了两个文库中表达不同的基因。对一组选定类别的详细检查显示,赤褐色果皮中的木栓质,角质和蜡生物合成的候选基因表达受到抑制,编码假定的肉桂酰辅酶A还原酶(CCR),肉桂醇脱氢酶(CAD)和过氧化物酶(POD)的基因参与木质素生物合成的人被认为是沙梨赤褐色果皮色素沉着的候选者。使用qRT-PCR分析了9个差异表达基因的表达,其结果与从Illumina RNA测序获得的结果一致。该研究为沙梨果皮色素沉着和外观质量形成提供了全面的分子生物学见解。

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