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Carbon Dioxide and Fruit Odor Transduction in Drosophila Olfactory Neurons. What Controls their Dynamic Properties?

机译:果蝇嗅觉神经元中的二氧化碳和水果气味转导。什么控制了它们的动态特性?

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摘要

We measured frequency response functions between odorants and action potentials in two types of neurons in Drosophila antennal basiconic sensilla. CO2 was used to stimulate ab1C neurons, and the fruit odor ethyl butyrate was used to stimulate ab3A neurons. We also measured frequency response functions for light-induced action potential responses from transgenic flies expressing H134R-channelrhodopsin-2 (ChR2) in the ab1C and ab3A neurons. Frequency response functions for all stimulation methods were well-fitted by a band-pass filter function with two time constants that determined the lower and upper frequency limits of the response. Low frequency time constants were the same in each type of neuron, independent of stimulus method, but varied between neuron types. High frequency time constants were significantly slower with ethyl butyrate stimulation than light or CO2 stimulation. In spite of these quantitative differences, there were strong similarities in the form and frequency ranges of all responses. Since light-activated ChR2 depolarizes neurons directly, rather than through a chemoreceptor mechanism, these data suggest that low frequency dynamic properties of Drosophila olfactory sensilla are dominated by neuron-specific ionic processes during action potential production. In contrast, high frequency dynamics are limited by processes associated with earlier steps in odor transduction, and CO2 is detected more rapidly than fruit odor.
机译:我们测量了果蝇触角碱性神经元感官中两种类型的神经元中的气味和动作电位之间的频率响应函数。用二氧化碳刺激ab1C神经元,用果味丁酸乙酯刺激ab3A神经元。我们还从ab1C和ab3A神经元中表达H134R-channelrhodopsin-2(ChR2)的转基因果蝇的光诱导动作电位响应测量了频率响应函数。所有刺激方法的频率响应函数都可以通过带两个时间常数的带通滤波器函数很好地拟合,该两个时间常数确定了响应的下限和上限。低频时间常数在每种类型的神经元中均相同,与刺激方法无关,但在神经元类型之间有所不同。丁酸乙酯刺激的高频时间常数比光刺激或CO2刺激明显慢。尽管存在这些数量上的差异,但所有响应的形式和频率范围仍存在很大的相似性。由于光激活的ChR2直接使神经元去极化,而不是通过化学感受器机制去极化,因此这些数据表明果蝇嗅觉传感器的低频动态特性在动作电位产生过程中受神经元特异性离子过程的支配。相反,高频动力学受到与气味转换的早期步骤相关的过程的限制,并且与水果气味相比,二氧化碳的检测速度更快。

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