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Utilizing non-traditional research designs to explore culture-specific risk factors for eating disorders in African American adolescents

机译:利用非传统研究设计探索非裔美国青少年饮食失调的特定文化风险因素

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摘要

Over the past three decades, there has been an increase in the number of empirical investigations of the phenomenology of eating disorders among African American adolescents. Despite efforts to understand racial/ethnic differences, relatively few eating disorder models address the important sociocultural factors that exert powerful influences on beliefs and behaviors related to weight status and eating patterns in this population. Nevertheless, researchers must be culturally competent in order to develop appropriate models. Therefore, we propose an approach to developing researcher cultural competence by addressing potential barriers that may hinder efforts to explore relevant, culturally appropriate factors that contribute to eating disturbance in African American girls. In this regard, we highlight the importance of integrative collaboration that can assist in identification and exploration of potential risk factors that may lead to model generation. We believe such information will lead to the development of culturally appropriate assessments, models, and, ultimately, interventions.
机译:在过去的三十年中,非洲裔美国青少年饮食失调现象的实证研究数量有所增加。尽管努力了解种族/族裔差异,但相对较少的饮食失调模型能够解决重要的社会文化因素,这些因素对与该人群体重状况和饮食方式有关的信念和行为产生了重要影响。尽管如此,研究人员必须具有文化上的才能才能开发出合适的模型。因此,我们提出了一种通过解决潜在的障碍来发展研究人员文化能力的方法,这些障碍可能会阻碍人们努力探索导致非洲裔美国女孩饮食失调的相关文化适宜因素。在这方面,我们强调了集成协作的重要性,该协作可以帮助识别和探索可能导致模型生成的潜在风险因素。我们认为,此类信息将导致开发适合文化的评估,模型,并最终开发干预措施。

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