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Some relations between classically conditioned aggression and conditioned suppression in squirrel monkeys.

机译:松鼠猴的经典条件攻击与条件抑制之间的某些关系。

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摘要

During three experiments with squirrel monkeys, stimulus and shock pairings were given in the presence of a bite tube. Experiments 1 and 2 used a conditioned-suppression procedure in which bar pressing was reinforced with food. A transparent shield prevented biting of the bar. When the stimulus was paired with shock, bar pressing decreased (conditioned suppression) and tube biting increased during the stimulus (classically conditioned aggression). When the bite tube was removed on alternate sessions in Experiment 2, there was more suppression when the tube was present, thus suggesting that biting competed with bar pressing. However, this simple competing-response interpretation was complicated by the findings of Experiment 3 where, with naive monkeys, bar pressing was never reinforced with food, yet bar pressing was induced during the stimulus and was highest when the bite tube was absent. The fact that stimulus-induced bar pressing developed inciated that bar pressing in conditioned-suppression procedures, suppressed or not, may be maintained by two types of control--the food reinforcer and induced CS control. The higher rate of induced bar pressing during the stimulus with the bite tube absent confounds a simple competing response interpretation of conditioned suppression. It suggests that shock-induced responses during conditioned suppression could be both contributing to and competing with responding maintained by food, with the net effect depending on specific but ill-defined features of the situation.
机译:在对松鼠猴进行的三个实验中,在存在咬合管的情况下进行了刺激和电击配对。实验1和2使用了条件抑制程序,其中用食物增强了条形按压。透明的防护罩可防止咬住杆。当刺激与电击配对时,在刺激过程中,压杆下降(有条件的抑制),管咬合增加(传统的有条件的侵略)。在实验2的另一阶段中,当咬合管被拔除时,存在该管时会受到更多的抑制,因此表明咬合与压杆竞争。但是,这种简单的竞争反应解释由于实验3的发现而变得复杂,在实验3中,对于幼稚的猴子,杠铃挤压从来没有用食物来增强,但是在刺激过程中却诱发杠铃挤压,而当咬合管缺失时,杠铃挤压是最高的。刺激引起的杠铃压迫的事实表明,有条件的抑制程序中的杠铃压迫,无论是否受到抑制,都可以通过两种类型的控制来维持:食物增强剂和诱导的CS控制。在没有咬合管的刺激过程中,较高的诱导条压迫率混淆了条件抑制的简单竞争反应解释。这表明在有条件的抑制过程中,休克诱发的反应可能既与食物维持的反应有关,又与食物的反应竞争,其净效果取决于情况的具体但不确定的特征。

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