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Elastin Governs the Mechanical Response of Medial Collateral Ligament Under Shear and Transverse Tensile Loading

机译:弹性蛋白控制剪切和横向拉伸载荷下内侧副韧带的机械反应

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摘要

Elastin is a highly extensible structural protein network that provides near-elastic resistance to deformation in biological tissues. In ligament, elastin is localized between and along the collagen fibers and fascicles. When ligament is stretched along the primary collagen axis, elastin supports a relatively high percentage of load. We hypothesized that elastin may also provide significant load support under deformation transverse to the primary collagen axis. Quasi-static transverse tensile and simple shear material tests were performed to quantify the mechanical contributions of elastin during deformation of porcine medial collateral ligament. Dose response studies were conducted to determine the level of elastase enzymatic degradation required to produce a maximal change in the mechanical response. Maximal changes in peak stress occurred after 3 hours of treatment with 2 U/ml porcine pancreatic elastase. Elastin degradation resulted in a 60-70% reduction in peak stress and a 2-3× reduction in modulus for both test protocols. These results demonstrate that elastin provides significant resistance to deformation transverse to the collagen axis while only constituting 4% of the tissue dry weight. The magnitudes of the elastin contribution to peak transverse and shear stress were approximately 0.03 MPa, as compared to 2 MPa for axial tensile tests, suggesting that elastin provides a highly anisotropic contribution to the mechanical response of ligament and is the dominant structural protein resisting transverse and shear deformation of the tissue.
机译:弹性蛋白是高度可扩展的结构蛋白网络,可为生物组织的变形提供近弹性的抵抗力。在韧带中,弹性蛋白位于胶原纤维和束之间以及沿着胶原纤维和束。当韧带沿主要胶原蛋白轴拉伸时,弹性蛋白支持相对较高的负荷百分比。我们假设弹性蛋白在横向于主要胶原轴的变形下也可能提供显着的负荷支持。进行了准静态横向拉伸和简单剪切材料测试,以量化猪内侧副韧带变形过程中弹性蛋白的机械作用。进行了剂量反应研究,以确定在机械反应中产生最大变化所需的弹性蛋白酶酶促降解水平。在用2 U / ml猪胰弹性蛋白酶治疗3小时后,峰值压力出现最大变化。两种测试方案的弹性蛋白降解均导致峰值应力降低60-70%,模量降低2-3倍。这些结果表明,弹性蛋白提供了显着的抵抗横向于胶原蛋白轴的变形的能力,而仅构成组织干重的4%。弹性蛋白对峰值横向和剪应力的贡献量约为0.03 MPa,而轴向拉伸试验的弹性值为2 MPa,这表明弹性蛋白对韧带的机械响应具有高度各向异性的贡献,并且是抵抗横向和横向断裂的主要结构蛋白。组织的剪切变形。

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