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Eating Behaviour in the General Population: An Analysis of the Factor Structure of the German Version of the Three-Factor-Eating-Questionnaire (TFEQ) and Its Association with the Body Mass Index

机译:普通人群的饮食行为:德国三因素饮食问卷(TFEQ)的因子结构及其与体重指数的关系分析

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摘要

The Three-Factor-Eating-Questionnaire (TFEQ) is an established instrument to assess eating behaviour. Analysis of the TFEQ-factor structure was based on selected, convenient and clinical samples so far. Aims of this study were (I) to analyse the factor structure of the German version of the TFEQ and (II)—based on the refined factor structure—to examine the association between eating behaviour and the body mass index (BMI) in a general population sample of 3,144 middle-aged and older participants (40–79 years) of the ongoing population based cohort study of the Leipzig Research Center for Civilization Diseases (LIFE Health Study). The factor structure was examined in a split-half analysis with both explorative and confirmatory factor analysis. Associations between TFEQ-scores and BMI values were tested with multiple regression analyses controlled for age, gender, and education. We found a three factor solution for the TFEQ with an ‘uncontrolled eating’, a ‘cognitive restraint’ and an ‘emotional eating’ domain including 29 of the original 51 TFEQ-items. Scores of the ‘uncontrolled eating domain’ showed the strongest correlation with BMI values (partial r = 0.26). Subjects with scores above the median in both ‘uncontrolled eating’ and ‘emotional eating’ showed the highest BMI values (mean = 29.41 kg/m²), subjects with scores below the median in all three domains showed the lowest BMI values (mean = 25.68 kg/m²; F = 72.074, p<0.001). Our findings suggest that the TFEQ is suitable to identify subjects with specific patterns of eating behaviour that are associated with higher BMI values. Such information may help health care professionals to develop and implement more tailored interventions for overweight and obese individuals.
机译:三因素饮食调查表(TFEQ)是评估饮食行为的既定工具。到目前为止,TFEQ因子结构的分析基于选定的,方便的和临床的样本。这项研究的目的是(I)分析德文版TFEQ的因子结构,以及(II)基于精炼的因子结构,以检查饮食行为与体重指数(BMI)之间的关联莱比锡文明疾病研究中心(LIFE健康研究)正在进行的基于人群的队列研究中的3,144名中老年参与者(40-79岁)的人群样本。在探索性和验证性因素分析的对分分析中检查了因素结构。使用针对年龄,性别和教育程度进行的多元回归分析,测试了TFEQ得分与BMI值之间的关联。我们为TFEQ找到了三要素解决方案,其中包括“不受控制的进餐”,“认知约束”和“情感进餐”域,其中包括最初的51个TFEQ项目中的29个。 “不受控制的饮食区域”得分显示出与BMI值的最强相关性(部分r = 0.26)。在“无节制饮食”和“情感饮食”中得分均高于中位数的受试者显示出最高的BMI值(平均值= 29.41 kg / m ²),在所有三个领域中得分均低于中位数的受试者显示最低BMI值(平均值= 25.68 kg / m ²; F = 72.074,p <0.001)。我们的发现表明,TFEQ适用于识别具有与较高BMI值相关的特定饮食行为模式的受试者。此类信息可以帮助医疗保健专业人员针对超重和肥胖的个体制定和实施更具针对性的干预措施。

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