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Cooperation through Competition—Dynamics and Microeconomics of a Minimal Nutrient Trade System in Arbuscular Mycorrhizal Symbiosis

机译:通过竞争进行合作—丛枝菌根共生的最小养分交易系统的动力学和微观经济学

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摘要

In arbuscular mycorrhizal (AM) symbiosis, fungi and plants exchange nutrients (sugars and phosphate, for instance) for reciprocal benefit. Until now it is not clear how this nutrient exchange system works. Here, we used computational cell biology to simulate the dynamics of a network of proton pumps and proton-coupled transporters that are upregulated during AM formation. We show that this minimal network is sufficient to describe accurately and realistically the nutrient trade system. By applying basic principles of microeconomics, we link the biophysics of transmembrane nutrient transport with the ecology of organismic interactions and straightforwardly explain macroscopic scenarios of the relations between plant and AM fungus. This computational cell biology study allows drawing far reaching hypotheses about the mechanism and the regulation of nutrient exchange and proposes that the “cooperation” between plant and fungus can be in fact the result of a competition between both for the same resources in the tiny periarbuscular space. The minimal model presented here may serve as benchmark to evaluate in future the performance of more complex models of AM nutrient exchange. As a first step toward this goal, we included SWEET sugar transporters in the model and show that their co-occurrence with proton-coupled sugar transporters results in a futile carbon cycle at the plant plasma membrane proposing that two different pathways for the same substrate should not be active at the same time.
机译:在丛枝菌根(AM)共生中,真菌和植物交换营养(例如糖和磷酸盐)以获得互惠互利。到目前为止,尚不清楚这种营养交换系统如何工作。在这里,我们使用计算细胞生物学来模拟质子泵和质子耦合的转运蛋白网络的动力学,这些网络在AM形成过程中被上调。我们表明,这个最小的网络足以准确和现实地描述营养物贸易系统。通过运用微观经济学的基本原理,我们将跨膜营养物运输的生物物理学与生物相互作用的生态联系起来,并直接解释了植物与AM真菌之间关系的宏观情景。这项计算性细胞生物学研究可以得出关于营养物交换的机制和调控的深远假设,并提出植物和真菌之间的“合作”实际上可能是在微小的丛状空间中两种资源之间竞争的结果。 。此处介绍的最小模型可以用作将来评估AM养分交换更复杂模型的性能的基准。作为朝着这个目标迈出的第一步,我们在模型中包括了SWEET糖转运蛋白,并表明它们与质子偶联的糖转运蛋白共存会导致植物质膜上无用的碳循环,因此建议采用相同底物的两种不同途径不能同时处于活动状态。

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