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Nitrogen Nutrition Improves the Potential of Wheat (Triticum aestivum L.) to Alleviate the Effects of Drought Stress during Vegetative Growth Periods

机译:氮营养提高了小麦(Triticum aestivum L.)缓解营养生长期干旱胁迫的影响

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摘要

Efficient nitrogen (N) nutrition has the potential to alleviate drought stress in crops by maintaining metabolic activities even at low tissue water potential. This study was aimed to understand the potential of N to minimize the effects of drought stress applied/occur during tillering (Feekes stage 2) and jointing (Feekes stage 6) growth stages of wheat by observing the regulations and limitations of physiological activities, crop growth rate during drought periods as well as final grain yields at maturity. In present study, pot cultured plants of a wheat cultivar Yangmai-16 were exposed to three water levels [severe stress at 35–40% field capacity (FC), moderate stress at 55–60% FC and well-watered at 75–80% FC] under two N rates (0.24 g and 0.16 g/kg soil). The results showed that the plants under severe drought stress accompanied by low N exhibited highly downregulated photosynthesis, and chlorophyll (Chl) fluorescence during the drought stress periods, and showed an accelerated grain filling rate with shortened grain filling duration (GFD) at post-anthesis, and reduced grain yields. Severe drought-stressed plants especially at jointing, exhibited lower Chl and Rubisco contents, lower efficiency of photosystem II and greater grain yield reductions. In contrast, drought-stressed plants under higher N showed tolerance to drought stress by maintaining higher leaf water potential, Chl and Rubisco content; lower lipid peroxidation associated with higher superoxide dismutase and ascorbate peroxidase activities during drought periods. The plants under higher N showed delayed senescence, increased GFD and lower grain yield reductions. The results of the study suggested that higher N nutrition contributed to drought tolerance in wheat by maintaining higher photosynthetic activities and antioxidative defense system during vegetative growth periods.
机译:高效的氮(N)营养具有潜力,即使在组织水势低的情况下也可以通过维持代谢活动来缓解作物的干旱胁迫。这项研究旨在通过观察生理活动,作物生长的规律和局限性,来了解氮在将小麦分eek(第2阶段)和拔节(第6阶段)生长阶段施加/发生的干旱胁迫影响降至最低的潜力。干旱时期的收成率以及成熟时的最终谷物产量。在本研究中,小麦品种Yangmai-16的盆栽植物暴露于三种水分水平[在35–40%田间持水量(FC)下为重度胁迫,在55–60%FC下为中度胁迫,在75-80下充分灌溉两种氮含量(0.24 g和0.16 g / kg的土壤)下的[%FC]。结果表明,严重干旱胁迫下低氮胁迫下的植物光合作用显着下调,干旱时期叶绿素(Chl)荧光增强,花后加速籽粒灌浆速率,缩短籽粒灌浆时间(GFD)。 ,降低谷物产量。严重的干旱胁迫植物,尤其是在拔节期,表现出较低的Chl和Rubisco含量,较低的光系统II效率和较大的谷物减产。相反,高氮下的干旱胁迫植物通过保持较高的叶片水势,Chl和Rubisco含量表现出对干旱胁迫的耐受性。干旱期间较低的脂质过氧化与更高的超氧化物歧化酶和抗坏血酸过氧化物酶活性有关。高氮下的植株显示出延迟的衰老,增加的GFD和较低的籽粒减产。研究结果表明,较高的氮营养通过在营养生长期维持较高的光合活性和抗氧化防御系统,从而促进了小麦的耐旱性。

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