Dairy cheese consumption ameliorates single-meal sodium-induced cutaneous microvascular dysfunction by reducing ascorbate-sensitive oxidants in healthy older adults

摘要

Chronic dairy intake is associated with improved cardiovascular outcomes while high dietary-sodium impairs endothelial function through increased oxidative stress and reduced nitric oxide (NO) bioavailability. The purpose of this study was to compare the effect of acute cheese consumption with consumption of sodium from non-dairy sources on microvascular function. We hypothesized that dairy-cheese ingestion would augment NO-dependent vasodilation compared to sodium from non-dairy sources. On 5 separate visits, 14 healthy subjects (61±2yrs, 8M/6F) consumed either 85g dairy cheese (560mg Na), 85g soy cheese (560mg Na), 65g pretzels (560mg Na), 170g dairy cheese (1120mg Na), or 130g pretzels (1120mg Na). Two intradermal microdialysis fibers were inserted in the ventral forearm for delivery of lactated Ringer’s or 10mM ascorbate (antioxidant) during local skin heating (~50 min). Red cell flux was measured continuously by laser-Doppler flowmetry (LDF) and cutaneous vascular conductance (CVC=LDF/MAP) was normalized as %CVCmax (28mM sodium nitroprusside). Following a plateau in CVC, 15mM N^G-nitro-L-arginine methyl ester was perfused to quantify NO-dependent vasodilation (~45 min). NO-dependent vasodilation was greater following dairy (560mg Na 57±3%) (1120mg Na 55±5%) compared to soy (560mg Na 42±3%; p=0.002) or pretzel (560mg Na 43±4%; p=0.004) (1120mg Na 46±3%; p=0.04). Ascorbate augmented NO-dependent vasodilation following soy (control: 42±3 vs. ascorbate: 54±3%; p=0.01) or pretzel (560mg Na; control: 43±4 vs. ascorbate: 56±3%; p=0.006) (1120mg Na; control: 46±5 vs. ascorbate: 56±3%; p=0.02), but not dairy. Sodium ingestion in dairy was associated with greater NO-dependent vasodilation compared to non-dairy sodium, a difference that was ameliorated with ascorbate perfusion. Dairy nutrients may protect against sodium-induced reductions in NO-dependent dilation through ascorbate-sensitive mechanisms.