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Grafting: A Technique to Modify Ion Accumulation in Horticultural Crops

机译:嫁接:一种修改园艺作物中离子积累的技术

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摘要

Grafting is a centuries-old technique used in plants to obtain economic benefits. Grafting increases nutrient uptake and utilization efficiency in a number of plant species, including fruits, vegetables, and ornamentals. Selected rootstocks of the same species or close relatives are utilized in grafting. Rootstocks absorb more water and ions than self-rooted plants and transport these water and ions to the aboveground scion. Ion uptake is regulated by a complex communication mechanism between the scion and rootstock. Sugars, hormones, and miRNAs function as long-distance signaling molecules and regulate ion uptake and ion homeostasis by affecting the activity of ion transporters. This review summarizes available information on the effect of rootstock on nutrient uptake and utilization and the mechanisms involved. Information on specific nutrient-efficient rootstocks for different crops of commercial importance is also provided. Several other important approaches, such as interstocking (during double grafting), inarching, use of plant-growth-promoting rhizobacteria, use of arbuscular mycorrhizal fungi, use of plant growth substances (e.g., auxin and melatonin), and use of genetically engineered rootstocks and scions (transgrafting), are highlighted; these approaches can be combined with grafting to enhance nutrient uptake and utilization in commercially important plant species. Whether the rootstock and scion affect each other's soil microbiota and their effect on the nutrient absorption of rootstocks remain largely unknown. Similarly, the physiological and molecular bases of grafting, crease formation, and incompatibility are not fully identified and require investigation. Grafting in horticultural crops can help reveal the basic biology of grafting, the reasons for incompatibility, sensing, and signaling of nutrients, ion uptake and transport, and the mechanism of heavy metal accumulation and restriction in rootstocks. Ion transporter and miRNA-regulated nutrient studies have focused on model and non-grafted plants, and information on grafted plants is limited. Such information will improve the development of nutrient-efficient rootstocks.
机译:嫁接是一种用于植物中以获得经济利益的古老技术。嫁接提高了许多植物物种(包括水果,蔬菜和观赏植物)的养分吸收和利用效率。选择的相同物种或近亲的砧木用于嫁接。砧木比自生植物吸收更多的水和离子,并将这些水和离子运输到地上的接穗。接穗和砧木之间复杂的通讯机制调节着离子的吸收。糖,激素和miRNA充当长途信号分子,并通过影响离子转运蛋白的活性来调节离子吸收和离子稳态。这篇综述总结了有关砧木对养分吸收和利用的影响及其机制的可用信息。还提供了有关具有重要商业意义的不同作物的特定营养有效型砧木的信息。其他一些重要的方法,例如互用(双嫁接期间),入弯,使用促进植物生长的根瘤菌,使用丛枝菌根真菌,使用植物生长物质(例如植物生长素和褪黑激素)以及使用基因工程的砧木和接穗(移植)突出显示;这些方法可以与嫁接相结合,以增强对重要商业植物物种的养分吸收和利用。砧木和接穗是否会影响彼此的土壤微生物,以及它们对砧木养分吸收的影响仍不清楚。同样,嫁接,折痕形成和不相容性的生理和分子基础尚未完全确定,需要进行调查。园艺作物的嫁接可以帮助揭示嫁接的基本生物学原理,养分不相容,感官和信号传导,离子吸收和运输的原因,以及砧木中重金属积累和限制的机制。离子转运蛋白和miRNA调控的营养素研究集中在模型植物和非移植植物上,有关移植植物的信息有限。这些信息将改善营养高效的砧木的发育。

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