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Development of a Tool to Stage Households’ Readiness to Change Dietary Behaviours in Kerala India

机译:在印度喀拉拉邦开发一种工具用于分阶段准备改变家庭的饮食习惯

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摘要

Dietary interventions and existing health behaviour theories are centred on individuals; therefore, none of the available tools are applicable to households for changing dietary behaviour. The objective of this pilot study was to develop a practical tool that could be administered by community volunteers to stage households in rural Kerala based on readiness to change dietary behaviour. Such a staging tool, comprising a questionnaire and its algorithm, focusing five dietary components (fruits, vegetables, salt, sugar and oil) and households (rather than individuals), was finalised through three consecutive pilot validation sessions, conducted over a four-month period. Each revised version was tested with a total of 80 households (n = 30, 35 and 15 respectively in the three sessions). The tool and its comparator, Motivational Interviewing (MI), assessed the stage-of-change for a household pertaining to their: 1) fruit and vegetable consumption behaviour; 2) salt, sugar and oil consumption behaviour; 3) overall readiness to change. The level of agreement between the two was tested using Kappa statistics to assess concurrent validity. A value of 0.7 or above was considered as good agreement. The final version was found to have good face and content validity, and also a high level of agreement with MI (87%; weighted kappa statistic: 0.85). Internal consistency testing was performed using Cronbach’s Alpha, with a value between 0.80 and 0.90 considered to be good. The instrument had good correlation between the items in each section (Cronbach’s Alpha: 0.84 (fruit and vegetables), 0.85 (salt, sugar and oil) and 0.83 (Overall)). Pre-contemplation was the most difficult stage to identify; for which efficacy and perceived cooperation at the household level were important. To the best of our knowledge, this is the first staging tool for households. This tool represents a new concept in community-based dietary interventions. The tool can be easily administered by lay community workers and can therefore be used in large population-based studies. A more robust validation process with a larger sample is needed before it can be widely used.
机译:饮食干预和现有的健康行为理论都以个人为中心。因此,没有可用的工具适用于家庭来改变饮食行为。这项试验性研究的目的是开发一种实用的工具,该工具可由社区志愿者管理,以便根据改变饮食习惯的意愿在喀拉拉邦农村地区分阶段安置家庭。通过四个月进行的连续三个试点验证会议,最终确定了这种分期工具,包括问卷和其算法,重点关注五个饮食成分(水果,蔬菜,盐,糖和油)和家庭(而非个人)期。每个修订版本都对80个家庭进行了测试(在三个会话中分别为n = 30、35和15)。该工具及其比较器动机调查(MI)评估了一个家庭的以下变化阶段:1)水果和蔬菜的消费行为; 2)盐,糖和油的消费行为; 3)整体准备改变。使用Kappa统计数据测试了两者之间的一致性水平,以评估并发有效性。 0.7或更高的值被认为是很好的一致性。发现最终版本具有良好的外观和内容有效性,并且与MI的一致性很高(87%;加权Kappa统计量:0.85)。内部一致性测试是使用Cronbach的Alpha进行的,该值介于0.80和0.90之间被认为是良好的。该仪器在每个部分的项目之间具有良好的相关性(Cronbach的Alpha:0.84(水果和蔬菜),0.85(盐,糖和油)和0.83(总体))。预想是最困难的阶段。对于这些而言,在家庭层面的效率和可感知的合作很重要。据我们所知,这是家庭的第一个分期工具。该工具代表了基于社区的饮食干预中的新概念。该工具可以由外行社区工作者轻松管理,因此可以用于以人口为基础的大型研究中。在广泛使用之前,需要使用更大样本的更可靠的验证过程。

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