首页> 美国卫生研究院文献>other >Changes in zinc-α2-glycoprotein (ZAG) plasma concentrations pre and post Roux-En-Y gastric bypass surgery (RYGB) or a very low calorie (VLCD) diet in clinically severe obese patients: Preliminary Study
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Changes in zinc-α2-glycoprotein (ZAG) plasma concentrations pre and post Roux-En-Y gastric bypass surgery (RYGB) or a very low calorie (VLCD) diet in clinically severe obese patients: Preliminary Study

机译:临床重度肥胖患者在Roux-En-Y胃旁路手术(RYGB)或极低卡路里(VLCD)饮食前后锌-α2-糖蛋白(ZAG)血浆浓度的变化:初步研究

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摘要

The purpose of this preliminary study was to investigate changes in plasma concentrations of zinc-α2-glycoprotein (ZAG), a lipid mobilizing hormone, in obese subjects following Roux-En-Y Gastric Bypass (RYGB) surgery or a very low calorie diet (VLCD). Fasting blood concentrations and anthropometric measurements were measured pre and 12 weeks post intervention. 14 healthy, obese individuals underwent either RYGB (N=6) surgery or a VLCD (N=8). Body composition and fasting plasma ZAG concentrations were measured at baseline (pre) and 12 weeks post intervention (post). At pre-intervention baseline, there was no difference in plasma ZAG between the two intervention groups. Post-intervention, there was a significant overall reduction (F(1,11) = 32.8, p<0.001) in plasma ZAG, which was significant only within the RYGB group from pre to post intervention (33.2 ± 5.7 μg/ml to 26.7 ± 4.8 μg/ml (p<0.015)) and significantly greater than the change within the VLCD group. The change in ZAG was inversely correlated across groups with BMI reduction (r= −0.60, p<0.05), % body fat reduction (r= −0.68, p<0.015), reduction in weight (r= −0.58, p<0.05), and % weight loss (r= −0.70, p<0.05). Overall, subjects who underwent RYGB or VLCD had a significant reduction in plasma ZAG. This reduction was significant within the RYGB group alone, who lost a larger amount of weight than the VLCD group, which suggests that ZAG may have a protective effect during marked weight loss.
机译:这项初步研究的目的是研究肥胖患者在Roux-En-Y胃绕道(RYGB)手术或极低热量饮食后的血浆中锌-α2-糖蛋白(ZAG)的浓度变化。 VLCD)。干预前和干预后12周测量空腹血浓度和人体测量值。 14名健康,肥胖的个体接受了RYGB(N = 6)手术或VLCD(N = 8)手术。在基线时(干预前)和干预后12周(干预后)测量身体成分和空腹血浆ZAG浓度。在干预前基线时,两个干预组之间的血浆ZAG没有差异。干预后,血浆ZAG的总体降低显着(F(1,11)= 32.8,p <0.001),仅在干预前至干预后的RYGB组内显着降低(33.2±5.7μg/ ml至26.7) ±4.8μg/ ml(p <0.015)),并且明显大于VLCD组中的变化。 ZAG的变化与各组之间的BMI降低呈负相关(r = -0.60,p <0.05),体脂减少百分比(r = -0.68,p <0.015),体重减轻(r = -0.58,p <0.05 )和重量减轻百分比(r = -0.70,p <0.05)。总体而言,接受RYGB或VLCD的受试者血浆ZAG明显降低。仅在RYGB组中,这种减轻作用是显着的,而RYGB组的体重减轻量比VLCD组更大,这表明ZAG可能在明显的体重减轻中具有保护作用。

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