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Ginseng the natural effectual antiviral: Protective effects of Korean Red Ginseng against viral infection

机译:人参天然有效的抗病毒药:韩国红参对病毒感染的保护作用

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摘要

Korean Red Ginseng (KRG) is a heat-processed ginseng developed by the repeated steaming and air-drying of fresh ginseng. Compared with fresh ginseng, KRG has been shown to possess greater pharmacological activities and stability because of changes that occur in its chemical constituents during the steaming process. In addition to anticancer, anti-inflammatory, and immune-modulatory activities, KRG and its purified components have also been shown to possess protective effects against microbial infections. Here, we summarize the current knowledge on the properties of KRG and its components on infections with human pathogenic viruses such as respiratory syncytial virus, rhinovirus, influenza virus, human immunodeficiency virus, human herpes virus, hepatitis virus, norovirus, rotavirus, enterovirus, and coxsackievirus. Additionally, the therapeutic potential of KRG as an antiviral and vaccine adjuvant is discussed.
机译:高丽红参(KRG)是通过对新鲜人参进行反复汽蒸和风干而开发的热处理人参。与新鲜人参相比,由于在蒸煮过程中其化学成分发生变化,因此KRG具有更强的药理活性和稳定性。除了抗癌,抗炎和免疫调节活性外,KRG及其纯化的成分还显示出对微生物感染的保护作用。在这里,我们总结了有关KRG及其成分在感染人类病原性病毒(例如呼吸道合胞病毒,鼻病毒,流感病毒,人类免疫缺陷病毒,人类疱疹病毒,肝炎病毒,诺如病毒,轮状病毒,肠病毒和柯萨奇病毒。另外,还讨论了KRG作为抗病毒和疫苗佐剂的治疗潜力。

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