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Growth performance and feed utilization of African catfishClarias gariepinus fed a commercial diet and reared in the biofloc system enhanced with probiotic

机译:非洲cat鱼的生长性能和饲料利用率Clarias gariepinus饲喂商业饮食并在益生菌增强的生物絮凝系统中饲养

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摘要

>Background The objective of the present study was to evaluate the growth performance and feed utilization of African catfish Clarias gariepinus fed a commercial diet and reared in the biofloc system enhanced with probiotic. >Methods The treatment was the frequency of probiotic application into the cultured system, namely, 5-day interval, 10-day interval, and 15-day interval for 60 days of experiment. Biofloc culture was grown in an experiment tank (vol. 2000 L) by mixing the probiotic ( Bacillus sp.) 10 mL and molasses 200 mL per liter of water.  The fish was stocked into the biofloc system 7 days after cultured at stocking density of 1000 fish tank -1.  The fish was fed a commercial diet that contains 38% crude protein, twice a day at satiation. The application of probiotic was reperformed after 5 days, 10 days, and 15 days after stocking. >Results The study showed that the growth performance, survival, and feed utilization of African catfish were higher in the treatment at 5-day intervals over 60 days. The ANOVA test showed that the application frequency of probiotic into biofloc system of cultured media had the significant effect on the growth performance, survival rate, and feed utilization of African catfish. >Conclusion The best growth performance and feed utilization were  found at the application of probiotic into biofloc system at 5-day intervals over 60 days.
机译:>背景本研究的目的是评估以商业饮食喂养并在益生菌增强的生物絮凝系统中饲养的非洲cat鱼Clarias gariepinus的生长性能和饲料利用率。 >方法处理方法是将益生菌施用到培养系统中的频率,即在60天的实验中间隔5天,间隔10天和间隔15天。通过将10 mL益生菌(Bacillus sp。)和每升水200 mL的糖蜜混合,使Biofloc培养物在实验罐(体积为2000 L)中生长。养殖7天后,以1000鱼缸 -1 的放养密度将鱼放养到生物絮凝系统中。每天两次饱食鱼的商业饮食,其中含有38%的粗蛋白。放养5天,10天和15天后,重新施用益生菌。 >结果研究表明,在60天内每隔5天处理一次,非洲cat鱼的生长性能,存活率和饲料利用率较高。 ANOVA试验表明,益生菌在培养基生物絮凝系统中的施用频率对非洲cat鱼的生长性能,成活率和饲料利用率具有显着影响。 >结论:在60天内每隔5天将益生菌施用到生物絮凝系统中,发现最佳的生长性能和饲料利用率。

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