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Effect of the Ethyl Acetate Fraction of Eugenia uniflora on Proteins Global Expression during Morphogenesis in Candida albicans

机译:麒麟菜乙酸乙酯成分对白色念珠菌形态发生过程中蛋白质整体表达的影响

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摘要

Candida albicans is able to switch from yeast to hyphal growth and this is an essential step for tissue invasion and establishment of infection. Due to the limited drug arsenal used to treat fungal infections and the constant emergence of resistant strains, it is important to search for new therapeutic candidates. Therefore, this study aimed to investigate by proteomic analysis the role of a natural product (Eugenia uniflora) in impairing hypha formation in C. albicans. We also tested the potential action of E. uniflora to prevent and treat oral candidiasis induced in a murine model of oral infection and the ability of polymorphonuclear neutrophils to phagocytize C. albicans cells treated with the ethyl acetate fraction of the extract. We found that this fraction greatly reduced hypha formation after morphogenesis induction in the presence of serum. Besides, several proteins were differentially expressed in cells treated with the fraction. Surprisingly, the ethyl acetate fraction significantly reduced phagocytosis in C. albicans (Mean 120.36 ± 36.71 yeasts/100 PMNs vs. 44.68 ± 19.84 yeasts/100 PMNs). Oral candidiasis was attenuated when C. albicans cells were either pre-incubated in the presence of E. uniflora or when the fraction was applied to the surface of the oral cavity after infection. These results were consistent with the reduction in CFU counts (2.36 vs. 1.85 Log10 CFU/ml) and attenuation of tissue damage observed with histopathological analysis of animals belonging to treated group. We also observed shorter true hyphae by direct examination and histopathological analysis, when cells were treated with the referred natural product. The E. uniflora ethyl acetate fraction was non-toxic to human cells. E. uniflora may act on essential proteins mainly related to cellular structure, reducing the capacity of filamentation and attenuating infection in a murine model, without causing any toxic effect on human cells, suggesting that it may be a future therapeutic alternative for the treatment of Candida infections.
机译:白色念珠菌能够从酵母生长向菌丝生长转变,这是组织入侵和感染建立的重要步骤。由于用于治疗真菌感染的药物武库数量有限,并且耐药菌株不断出现,因此寻找新的治疗候选药物非常重要。因此,本研究旨在通过蛋白质组学分析来调查天然产物(Eugenia uniflora)在削弱白色念珠菌菌丝形成中的作用。我们还测试了单花大肠埃希菌预防和治疗在口腔感染的鼠模型中诱导的口腔念珠菌病的潜在作用,以及多形核中性粒细胞吞噬经提取物的乙酸乙酯级分处理的白色念珠菌细胞的能力。我们发现,在存在血清的情况下,诱导形态发生后,该级分大大减少了菌丝的形成。此外,在用该级分处理的细胞中,几种蛋白质差异表达。出人意料的是,乙酸乙酯级分显着降低了白色念珠菌的吞噬作用(平均120.36±36.71个酵母/ 100 PMN,而44.68±19.84个酵母/ 100 PMN)。当在白色念珠菌存在下对白念珠菌细胞进行预培养或感染后将其应用于口腔表面时,口腔念珠菌病会减弱。这些结果与CFU计数的减少(2.36 Logs CFU / ml 1.85 Log10 CFU / ml)和组织治疗的动物组织病理学分析观察到的组织损伤减轻一致。当用参考的天然产物处理细胞时,我们还通过直接检查和组织病理学分析观察到较短的真菌丝。单叶大肠杆菌乙酸乙酯级分对人细胞无毒。唯一的E.uniflora可能作用于主要与细胞结构有关的必需蛋白,从而降低丝状化的能力并减轻鼠模型中的感染,而不会对人细胞产生任何毒性作用,这表明它可能是治疗念珠菌的未来治疗方法感染。

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