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Nitrogen (N) Application Gradually Enhances Boll Development and Decreases Boll Shell Insecticidal Protein Content in N-Deficient Cotton

机译:施氮(N)可逐步促进棉铃发育并减少氮不足棉花中棉铃壳杀虫蛋白的含量

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摘要

Expression of insecticidal protein in transgenic Bacillus thuringiensis (Bt) is lower in cotton reproduction organs, especially during boll development period. The current study investigated the effects of nitrogen fertilization under nitrogen deficit on boll development and Bt toxin content in boll shell, which is the first target of boll worm harm. The protein synthesis and degradation in this process was also studied to uncover the underlying mechanism. Five nitrogen levels (under nitrogen deficiency) were imposed on two cultivars, Sikang3 (hybrid) and Sikang1 (conventional), at the Yangzhou University Farm, Yangzhou, China during 2015 to 2016 cotton growth seasons. Under nitrogen deficiency, enhanced nitrogen dose increased the boll number per plant, boll volume, boll weight, boll shell amino acid content, protease, and peptidase activities, but reduced boll shell Bt protein content, soluble protein content, glutamic pyruvic transaminase (GPT) and glutamate oxaloacetate transaminase (GOT) activities. There was a significant negative correlation between boll growth and boll shell insecticidal protein content under nitrogen deficiency, which was a result of uneven distribution of nitrogen in cotton bolls. Under increased nitrogen application, most nitrogen was transported and assimilated in boll seed instead of boll shell in developing cotton bolls, which resulted in decreased protein synthesis and increased protein degradation, and thus declined Bt protein content in boll shell.
机译:转基因苏云金芽胞杆菌(Bt)中杀虫蛋白的表达在棉花繁殖器官中较低,尤其是在铃铃发育期。目前的研究调查了氮不足下氮肥对铃虫发育和铃虫壳中Bt毒素含量的影响,而铃虫是害虫的第一个靶标。还研究了该过程中的蛋白质合成和降解,以揭示其潜在机理。在2015年至2016年的棉花生长季,扬州大学农场的两个品种Sikang3(杂交)和Sikang1(常规)对五个品种施加了氮水平(缺氮条件下)。在缺氮条件下,增加氮素剂量会增加单株的铃数,铃量,铃重,铃壳氨基酸含量,蛋白酶和肽酶活性,但铃壳Bt蛋白含量,可溶性蛋白含量,谷氨酸丙酮酸转氨酶(GPT)降低和谷氨酸草酰乙酸转氨酶(GOT)活性。氮不足时棉铃生长与棉铃壳杀虫蛋白含量之间存在显着的负相关关系,这是棉铃中氮分布不均的结果。随着氮肥用量的增加,棉铃种子中大部分的氮被转运和吸收,而不是发育中的棉铃壳中的棉铃壳,这导致蛋白质合成减少和蛋白质降解增加,从而降低了棉铃壳中的Bt蛋白质含量。

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