首页> 美国卫生研究院文献>other >Genetic structure of wild pea (Pisum sativum subsp. elatius) populations in the northern part of the Fertile Crescent reflects moderate cross-pollination and strong effect of geographic but not environmental distance
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Genetic structure of wild pea (Pisum sativum subsp. elatius) populations in the northern part of the Fertile Crescent reflects moderate cross-pollination and strong effect of geographic but not environmental distance

机译:肥沃新月北部的野生豌豆(Pisum sativum subsp。elatius)种群的遗传结构反映了适度的异花授粉和强烈的地理效应但没有环境距离

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摘要

Knowledge of current genetic diversity and mating systems of crop wild relatives (CWR) in the Fertile Crescent is important in crop genetic improvement, because western agriculture began in the area after the cold-dry period known as Younger Dryas about 12,000 years ago and these species are also wild genepools of the world’s most important food crops. Wild pea (Pisum sativum subsp. elatius) is an important source of genetic diversity for further pea crop improvement harbouring traits useful in climate change context. The genetic structure was assessed on 187 individuals of Pisum sativum subsp. elatius from fourteen populations collected in the northern part of the Fertile Crescent using 18,397 genome wide single nucleotide polymorphism DARTseq markers. AMOVA showed that 63% of the allelic variation was distributed between populations and 19% between individuals within populations. Four populations were found to contain admixed individuals. The observed heterozygosity ranged between 0.99 to 6.26% with estimated self-pollination rate between 47 to 90%. Genetic distances of wild pea populations were correlated with geographic but not environmental (climatic) distances and support a mixed mating system with predominant self-pollination. Niche modelling with future climatic projections showed a local decline in habitats suitable for wild pea, making a strong case for further collection and ex situ conservation.
机译:沃土新月的作物野生近缘种(CWR)的当前遗传多样性和交配系统的知识对于作物遗传改良非常重要,因为西方农业始于大约12,000年前的冷干燥时期,即年轻树苗(Younger Dryas),而这些物种也是世界上最重要的粮食作物的野生基因库。野生豌豆(Pisum sativum subsp。elatius)是遗传多样性的重要来源,可进一步促进豌豆作物的改良,并具有在气候变化背景下有用的性状。对187个豌豆亚种的遗传结构进行了评估。使用18,397个全基因组单核苷酸多态性DARTseq标记,从肥沃新月北部收集的14个种群中的斑鸠鱼。 AMOVA显示,等位基因变异的63%在人群之间分布,而19%在人群中的个体之间分布。发现四个种群包含混合个体。观察到的杂合度在0.99至6.26%之间,估计的自花授粉率在47至90%之间。野生豌豆种群的遗传距离与地理距离相关,但与环境(气候)距离无关,并支持具有主要自花授粉的混合交配系统。利基模型与未来的气候预测表明,适合野生豌豆的栖息地局部减少,为进一步收集和非原生境保护提供了强有力的理由。

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